Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits

Cindy Leonor Alves Dias; Ana Luísa Amaro; Alexandre M. A. Fonseca; Sílvia M. Rocha; Armando J. D. Silvestre; Nélson Isidoro; Maria Manuela Pintado

Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits

Cindy Leonor Alves Dias, Ana Luísa Amaro, Alexandre M. A. Fonseca, Sílvia M. Rocha, Armando J. D. Silvestre, Nélson Isidoro, Maria Manuela Pintado

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2019
Event	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing - Universidade do Algarve, Faro, Portugal Duration: 1 Jul 2019 → 4 Jul 2019 Conference number: 12

Conference

Conference	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
Abbreviated title	CIBIA
Country/Territory	Portugal
City	Faro
Period	1/07/19 → 4/07/19

Cite this

Dias, C. L. A., Amaro, A. L., Fonseca, A. M. A., Rocha, S. M., Silvestre, A. J. D., Isidoro, N., & Pintado, M. M. (2019). Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits. Abstract from XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, Portugal.

@conference{e1c2787d91e1498f8a7ac8e16a98aae4,

title = "Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits",

author = "Dias, {Cindy Leonor Alves} and Amaro, {Ana Lu{\'i}sa} and Fonseca, {Alexandre M. A.} and Rocha, {S{\'i}lvia M.} and Silvestre, {Armando J. D.} and N{\'e}lson Isidoro and Pintado, {Maria Manuela}",

year = "2019",

language = "English",

note = "XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, CIBIA ; Conference date: 01-07-2019 Through 04-07-2019",

}

Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits. / Dias, Cindy Leonor Alves ; Amaro, Ana Luísa; Fonseca, Alexandre M. A. et al.
2019. Abstract from XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, Portugal.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits

AU - Dias, Cindy Leonor Alves

AU - Amaro, Ana Luísa

AU - Fonseca, Alexandre M. A.

AU - Rocha, Sílvia M.

AU - Silvestre, Armando J. D.

AU - Isidoro, Nélson

AU - Pintado, Maria Manuela

N1 - Conference code: 12

PY - 2019

Y1 - 2019

M3 - Abstract

T2 - XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing

Y2 - 1 July 2019 through 4 July 2019

ER -