Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts

Ana A. Vilas-Boas*, Lisa Barbosa, Tânia B. Ribeiro, Catarina Nunes, Ana Matias, João Nunes, Ana Oliveira, Manuela Pintado

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationXII CIBIA Iberoamerican congress of food engineering
Subtitle of host publicationchallenging food engineering as a driver towards sustainable food processing: book of abstracts
EditorsMargarida Vieira, Rui Cruz, Célia Quintas, Gil Fraqueza
PublisherUniversidade do Algarve
Pages416-416
Number of pages1
ISBN (Electronic)9789898859754
Publication statusPublished - Jul 2019
EventXII Iberoamerican Congress of Food Engineering - Univesidade do Algarve, Faro, Portugal
Duration: 1 Jul 20194 Jul 2019

Conference

ConferenceXII Iberoamerican Congress of Food Engineering
Abbreviated titleCIBIA 2019
Country/TerritoryPortugal
CityFaro
Period1/07/194/07/19

Keywords

  • Bravo de esmolfe apple
  • Saco cherry
  • Green extracts
  • Antioxidant activity

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