Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts

Ana A. Vilas-Boas; Lisa Barbosa; Tânia B. Ribeiro; Catarina Nunes; Ana Matias; João Nunes; Ana Oliveira; Manuela Pintado

Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts

Ana A. Vilas-Boas^*, Lisa Barbosa, Tânia B. Ribeiro, Catarina Nunes, Ana Matias, João Nunes, Ana Oliveira, Manuela Pintado

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Original language	English
Title of host publication	XII CIBIA Iberoamerican congress of food engineering
Subtitle of host publication	challenging food engineering as a driver towards sustainable food processing: book of abstracts
Editors	Margarida Vieira, Rui Cruz, Célia Quintas, Gil Fraqueza
Publisher	Universidade do Algarve
Pages	416-416
Number of pages	1
ISBN (Electronic)	9789898859754
Publication status	Published - Jul 2019
Event	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing - Universidade do Algarve, Faro, Portugal Duration: 1 Jul 2019 → 4 Jul 2019 Conference number: 12

Conference

Conference	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
Abbreviated title	CIBIA
Country/Territory	Portugal
City	Faro
Period	1/07/19 → 4/07/19

Keywords

Bravo de esmolfe apple
Saco cherry
Green extracts
Antioxidant activity

Access to Document

99626730Final published version, 50 KBLicence: Unspecified

http://hdl.handle.net/10400.14/45374Licence: Unspecified

Cite this

Vilas-Boas, A. A., Barbosa, L., Ribeiro, T. B., Nunes, C., Matias, A., Nunes, J., Oliveira, A., & Pintado, M. (2019). Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts. In M. Vieira, R. Cruz, C. Quintas, & G. Fraqueza (Eds.), XII CIBIA Iberoamerican congress of food engineering: challenging food engineering as a driver towards sustainable food processing: book of abstracts (pp. 416-416). Universidade do Algarve. http://hdl.handle.net/10400.14/45374

Vilas-Boas, Ana A. ; Barbosa, Lisa ; Ribeiro, Tânia B. et al. / Valorization of non-compliant bravo de esmolfe apples and saco cherries : development of antioxidant extracts. XII CIBIA Iberoamerican congress of food engineering: challenging food engineering as a driver towards sustainable food processing: book of abstracts. editor / Margarida Vieira ; Rui Cruz ; Célia Quintas ; Gil Fraqueza. Universidade do Algarve, 2019. pp. 416-416

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title = "Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts",

keywords = "Bravo de esmolfe apple, Saco cherry, Green extracts, Antioxidant activity",

author = "Vilas-Boas, \{Ana A.\} and Lisa Barbosa and Ribeiro, \{T{\^a}nia B.\} and Catarina Nunes and Ana Matias and Jo{\~a}o Nunes and Ana Oliveira and Manuela Pintado",

year = "2019",

month = jul,

language = "English",

pages = "416--416",

editor = "Margarida Vieira and Rui Cruz and C{\'e}lia Quintas and Gil Fraqueza",

booktitle = "XII CIBIA Iberoamerican congress of food engineering",

publisher = "Universidade do Algarve",

address = "Portugal",

note = "XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, CIBIA ; Conference date: 01-07-2019 Through 04-07-2019",

}

Vilas-Boas, AA, Barbosa, L, Ribeiro, TB, Nunes, C, Matias, A, Nunes, J, Oliveira, A & Pintado, M 2019, Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts. in M Vieira, R Cruz, C Quintas & G Fraqueza (eds), XII CIBIA Iberoamerican congress of food engineering: challenging food engineering as a driver towards sustainable food processing: book of abstracts. Universidade do Algarve, pp. 416-416, XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, Portugal, 1/07/19. <http://hdl.handle.net/10400.14/45374>

Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts. / Vilas-Boas, Ana A.; Barbosa, Lisa; Ribeiro, Tânia B. et al.
XII CIBIA Iberoamerican congress of food engineering: challenging food engineering as a driver towards sustainable food processing: book of abstracts. ed. / Margarida Vieira; Rui Cruz; Célia Quintas; Gil Fraqueza. Universidade do Algarve, 2019. p. 416-416.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Valorization of non-compliant bravo de esmolfe apples and saco cherries

T2 - XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing

AU - Vilas-Boas, Ana A.

AU - Barbosa, Lisa

AU - Ribeiro, Tânia B.

AU - Nunes, Catarina

AU - Matias, Ana

AU - Nunes, João

AU - Oliveira, Ana

AU - Pintado, Manuela

N1 - Conference code: 12

PY - 2019/7

Y1 - 2019/7

KW - Bravo de esmolfe apple

KW - Saco cherry

KW - Green extracts

KW - Antioxidant activity

M3 - Conference contribution

SP - 416

EP - 416

BT - XII CIBIA Iberoamerican congress of food engineering

A2 - Vieira, Margarida

A2 - Cruz, Rui

A2 - Quintas, Célia

A2 - Fraqueza, Gil

PB - Universidade do Algarve

Y2 - 1 July 2019 through 4 July 2019

ER -

Vilas-Boas AA, Barbosa L, Ribeiro TB, Nunes C, Matias A, Nunes J et al. Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts. In Vieira M, Cruz R, Quintas C, Fraqueza G, editors, XII CIBIA Iberoamerican congress of food engineering: challenging food engineering as a driver towards sustainable food processing: book of abstracts. Universidade do Algarve. 2019. p. 416-416