Valorization of spent sugarcane fermentation broth as a source of phenolic compounds

Carla Maria Oliveira*, Bruno Horta, Tânia Leal, Manuela Pintado, Catarina S. S. Oliveira*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Immunology and Microbiology

Food Science

Chemical Engineering