Valorization of spent sugarcane fermentation broth as a source of phenolic compounds

Carla Maria Oliveira*, Bruno Horta, Tânia Leal, Manuela Pintado, Catarina S. S. Oliveira*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
41 Downloads
Filter
Active

Search results