Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction.

Original language	Undefined/Unknown
Title of host publication	AISANH
DOIs	https://doi.org/10.18143/AISANH_v5i2_11
Publication status	Published - 20 Jun 2017

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• 10.18143/AISANH_v5i2_11

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Coelho, M. I. C. (2017). Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction. In AISANH https://doi.org/10.18143/AISANH_v5i2_11

Coelho, Marta Isabel Correia. / Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction. AISANH. 2017.

@inproceedings{b79f41780bde4064bc4307edb24686de,

title = "Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction.",

author = "Coelho, {Marta Isabel Correia}",

year = "2017",

month = jun,

day = "20",

doi = "10.18143/AISANH_v5i2_11",

language = "Undefined/Unknown",

booktitle = "AISANH",

}

Coelho, MIC 2017, Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction. in AISANH. https://doi.org/10.18143/AISANH_v5i2_11

Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction. / Coelho, Marta Isabel Correia.
AISANH. 2017.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction.

AU - Coelho, Marta Isabel Correia

PY - 2017/6/20

Y1 - 2017/6/20

U2 - 10.18143/AISANH_v5i2_11

DO - 10.18143/AISANH_v5i2_11

M3 - Conference contribution

BT - AISANH

ER -

Coelho MIC. Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction. In AISANH. 2017 doi: 10.18143/AISANH_v5i2_11