Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts

N. Moreira, F. Mendes, O. Pereira, P. Guedes De Pinho, T. Hogg, I. Vasconcelos*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

79 Citations (Scopus)
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Food Science

Chemical Engineering