Qual a evolução da predisposição dos portugueses para consumir leguminosas como fonte proteica principal?

Translated title of the contribution: What is the evolution of Portuguese consumers’ predisposition to use legumes as their main protein source?

Rosa Moreira, Carla S. Santos*, Marta W. Vasconcelos, Elisabete Pinto

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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