What is the most effective method for reducing the microbial load in date paste?

Inês Soares, Rita Vedor, Clara Muñoz-Bas, José Pérez-Alvarez, Juana Fernández-López, Teresa Brandão, Fátima Miller, Joana Cristina Barbosa, Daniela Machado, Ana Maria Gomes

Research output: Contribution to conferencePosterpeer-review

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Agricultural and Biological Sciences

Food Science