Wheat germ: Protein contents and their dietary benefits

João Albuquerque^*, Ana Rute Neves, Salette Reis

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Agricultural Research Updates. Volume 13
Publisher	Nova Science Publisher Inc.
Pages	85-93
Number of pages	9
ISBN (Electronic)	9781634856638
ISBN (Print)	9781634856485
Publication status	Published - 1 Jan 2016
Externally published	Yes

Cite this

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title = "Wheat germ: Protein contents and their dietary benefits",

author = "Jo{\~a}o Albuquerque and Neves, {Ana Rute} and Salette Reis",

year = "2016",

month = jan,

day = "1",

language = "English",

isbn = "9781634856485",

pages = "85--93",

booktitle = "Agricultural Research Updates. Volume 13",

publisher = "Nova Science Publisher Inc.",

}

TY - CHAP

T1 - Wheat germ

T2 - Protein contents and their dietary benefits

AU - Albuquerque, João

AU - Neves, Ana Rute

AU - Reis, Salette

PY - 2016/1/1

Y1 - 2016/1/1

UR - http://www.scopus.com/inward/record.url?scp=85152863250&partnerID=8YFLogxK

M3 - Chapter

SN - 9781634856485

SP - 85

EP - 93

BT - Agricultural Research Updates. Volume 13

PB - Nova Science Publisher Inc.

ER -