Wheat germ: protein contents and their dietary benefits

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Agricultural research updates
Publisher	Nova Science Publisher Inc.
Pages	85-93
Number of pages	9
Volume	13
ISBN (Electronic)	9781634856638
ISBN (Print)	9781634856485
Publication status	Published - 1 Jan 2016
Externally published	Yes

Cite this

@inbook{a6b8b9addea5470f8f03ba9904fc9c6a,

title = "Wheat germ: protein contents and their dietary benefits",

author = "Jo{\~a}o Albuquerque and Neves, \{Ana Rute\} and Salette Reis",

year = "2016",

month = jan,

day = "1",

language = "English",

isbn = "9781634856485",

volume = "13",

pages = "85--93",

booktitle = "Agricultural research updates",

publisher = "Nova Science Publisher Inc.",

}