Changes in the volatile fraction composition of port wines during aging
: a mechanistic approach

  • Ana Rita Monforte (Student)

Student thesis: Master's Thesis

Date of Award2013
Original languageEnglish
Awarding Institution
  • Universidade Católica Portuguesa
SupervisorAntónio Silva Ferreira (Supervisor)

Designation

  • Mestrado em Engenharia Alimentar

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