Development of innovative hydrolysates based on enzymatic hydrolysis and membrane technology of porcine blood: potential as human and aquaculture functional ingredients
- Araújo-Rodrigues, H. (Speaker)
- Miguel F Pereira (Speaker)
- Daniela Resende (Speaker)
- Luísa Valente (Speaker)
- Carlos Dias Pereira (Speaker)
- Pintado, M. M. (Speaker)
Atividade