Período | 1 out. 2019 → 5 fev. 2024 |
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Grau de reconhecimento | Doutoramento |
ODS da ONU
Esta atividade contribui para os seguintes Objetivos de Desenvolvimento Sustentável (ODS) da ONU
Conteúdo relacionado
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Produção científica
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Spent brewer's yeast (saccharomyces cerevisiae) as a potential source of bioactive peptides: an overview
Resultado de pesquisa › revisão de pares
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Spent yeast waste streams as a sustainable source of bioactive peptides for skin applications
Resultado de pesquisa › revisão de pares
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Purification of bioactive peptides from spent yeast autolysates
Resultado de pesquisa › revisão de pares
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Iron-peptide complexes from spent yeast: evaluation of iron absorption using a Caco-2 monolayer
Resultado de pesquisa › revisão de pares
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Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market
Resultado de pesquisa › revisão de pares
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Production of iron-peptide complexes from spent yeast for nutraceutical industry
Resultado de pesquisa › revisão de pares
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Spent yeast valorization for food applications: effect of different extraction methodologies
Resultado de pesquisa › revisão de pares
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Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview
Resultado de pesquisa › revisão de pares
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A step for the valorization of spent yeast through production of iron–peptide complexes: a process optimization study
Resultado de pesquisa › revisão de pares
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Compositions and methods for using previously cultured cells
Resultado de pesquisa
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Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress
Resultado de pesquisa › revisão de pares