Effect of selected lactic acid bacteria and their bacteriocins on the reduction and proteome of Listeria monocytogenes in the processing of traditional matured foods (Post-doctoral grant by "Ayudas en la Modalidad de jóvenes doctores", Universidad de Extremadura, Facultad de Veterinaria, Spain - Daily supervisor for 1 year)

Atividade: Orientações

Período1 jan. 202331 dez. 2023