Evaluation of the stability of Akkermansia muciniphila in a plant-based ice cream with germinated quinoa flour during storage
- Silvia Melissa Garcia Torres (Speaker)
- José António Teixeira (Speaker)
- Christian R. Encina-Zelada (Speaker)
- Machado, D. (Speaker)
- Silva, C. L. M. (Speaker)
- Gomes, A. M. (Speaker)
Atividade