Microbiological Quality Assessment of Precut Melons and the Transfer of Foodborne Pathogens from Rind to the Flesh (International MSc in Food Science and Technology and Entrepreneurship by Universidade Católica Portuguesa
- Barbosa, J. (Orientador)
- Yu-hsuan Tseng (Aluno)
- Teixeira, P. (Coorientador)
Atividade: Orientações