Modulation of Aroma Volatiles and Phytochemical Quality of Fresh-Cut Melon (Cucumis melo L.) by Oxigen Levels, 1-Methylcyclopropene and Lysophosphatidylethanolamine

Atividade

Período2012
ExaminandoAna Luísa Leite Fernandes Amaro
Grau de reconhecimentoDoutoramento