Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
- Akshita Gupta (Aluno)
- Brandão, T. R. S. (Coorientador)
- Silva, C. (Orientador)
Atividade: Orientações