Escola Superior de Biotecnologia

Projetos

Projetos por ano 2005 2014 2016 2017 2018 2020 2022 2023 2029

• 5 Não iniciados
• 53 Ativos
• 188 Terminados

Projetos por ano

Resultados da pesquisa

• Ativos

  NOVAPACK: NOvel Antimicrobial coatings and PACKaging in the Mediterranean

  Campos, D. (PI) & Pintado, M. M. (PI)

  1/12/24 → 30/11/27

  Projeto

  • Food Coatings 100%
  • Shelf Life 74%
  • Biodegradable Film 49%
  • Antioxidant Properties 49%
  • Perishable Food 24%

• EVOLVEPACK: dEsign, processing and characterization of innoVative biOdegradable and compostabLe actiVE PACKaging structures to improve food safety of mediTerranean foods

  Poças, M. D. F. (PI)

  1/06/24 → 31/05/27

  Projeto

  • Active Packaging 100%
  • Food Packaging 100%
  • Food Safety 100%
  • Value-added Food 33%
  • Fruit Vegetable 33%

• CROSSPATHS: Highway to Horizon Europe by pulling ERDF investments out of isolation through a tailored sequence of synergies

  Pintado, M. M. (PI), Costa, E. (Investigador), Cortez, J. (Investigador) & Bexiga, M. G. (Investigador)

  European Commission

  1/06/24 → 31/05/26

  Projeto

  • Food Research 100%
  • Bioactive Compound 100%
  • Europeans 100%
  • Solution and Solubility 100%

• LESSisMORE: LESS disruptive technologies for advancing decellularization and postprocessing of MORE viable biological materials

  Oliveira, A. L. (PI)

  8/03/24 → 7/03/27

  Projeto

  • Biological Tissue 100%
  • Engineering 100%
  • Process Efficiency Increase 100%
  • Future Technology 100%
  • Bioactivity 100%

• Sun2Fork: Sustainable greenhouse farming systems: from sun to fork

  Pereira, S. (PI) & Castro, P. M. L. (CoPI)

  1/01/24 → 31/12/26

  Projeto

  • Farming System 100%
  • Irrigation System 33%
  • Greenhouse Production 33%
  • Environmental Impact 33%

• FoSSNet: Pan-European food systems science network

  Hogg, T. (PI)

  European Commission

  1/01/24 → 31/12/27

  Projeto

  • Food systems 100%

• CATALYSE: Catalysing scientific innovation into food safety action

  Teixeira, P. (CoPI), Cortez, J. (CoPI) & Fonseca, D. R. (Investigador)

  European Commission

  1/01/24 → 31/12/26

  Projeto

  • Food Safety 100%
  • Food systems 40%
  • Food Safety Education 35%
  • Food Safety Knowledge 21%
  • Food Safety Management 6%

• LegumES: Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems

  Iannetta, P. (PI), Vasconcelos, M. (CoPI), Santos, C. S. D. (Investigador) & Silva, M. N. D. (Investigador)

  1/12/23 → 30/11/27

  Projeto

  • Climate Change 100%
  • Environmental Law 100%
  • Environmental Policy 100%
  • Nongovernmental Organization 100%
  • Life Cycle Engineering 100%

• COUSIN: Crop Wild Relatives utilisation and conservation for sustainable agriculture

  Vasconcelos, M. (PI), Santos, C. S. D. (Investigador) & Silva, M. N. D. (Investigador)

  European Commission

  1/11/23 → 31/10/28

  Projeto

  • Crop Wild Relative 100%
  • Sustainable Agriculture 100%
  • Genetic Divergence 100%
  • Wild Relatives 50%
  • Brassica 50%

• MICROORC: Orchestrating food system microbiomes to minimize food waste

  Teixeira, P. (PI), Poças, M. D. F. (PI) & Sousa, C. (Investigador)

  1/11/23 → 31/10/27

  Projeto

  • Food Waste 100%
  • Food systems 100%
  • Shelf Life 100%
  • Spoilage 33%
  • Plant-Based Meat Analogues 16%

• ROOT BENEFIT: Beneficial root-associated microorganisms for sustainable agriculture

  Pereira, S. (Investigador)

  16/10/23 → 15/10/27

  Projeto

  • Sustainable Agriculture 100%
  • Microorganism 100%
  • Inbreeding 20%
  • Meta-Analysis 20%
  • Rhizobiaceae 20%

• OralTherm: Saúde oral pela água termal

  Moura, A. (PI), Correia, M. J. (Investigador), Rosa, N. (Investigador), Gomes, A. P. (Investigador), Veiga, N. J. (Investigador), Tavaria, F. (Investigador), Pintado, M. M. (Investigador), Barros, M. (Investigador), Duarte, A. S. (Investigador), Pereira, J. S. (Investigador) & Lopes, S. N. (Investigador)

  Fundación ”la Caixa”

  6/10/23 → 31/10/26

  Projeto

  Ficheiro

  • Wellbeing 100%
  • Biological Marker 100%
  • Microbiome 100%
  • Oral Microbiome 50%
  • Biological Activity 50%

• SUSTAIN: Sustainable use of salt-affected lands

  Pereira, S. (Investigador)

  3/10/23 → 2/10/27

  Projeto

  • Sustainable Use 100%
  • Table Salt 100%
  • Salinization 66%
  • Food Security 66%
  • Water Management 33%

• TransCoLab PLUS: Laboratorio Colaborativo Transfronterizo para la transición verde del sector Agroalimentario y Agroindustrial

  Pintado, M. M. (PI)

  1/10/23 → 31/12/26

  Projeto

  • Industrial Sector 100%

• OakFood: Valorização integrada da bolota como matéria-prima portuguesa para produtos alimentares diferenciadores

  Pintado, M. M. (PI)

  1/09/23 → 31/08/25

  Projeto

  • Tropical 100%
  • Marketing 100%

• IBEROS+: Cooperación Transfronteriza de Innovaciones en Aerogeles para Aplicaciones Biomédicas

  Oliveira, A. L. (PI)

  1/07/23 → 30/06/26

  Projeto

  • mismo 100%
  • Sons 100%

• Therm4Skin: Bem-estar sem pausa

  Madureira, A. R. (PI) & Pintado, M. M. (CoPI)

  1/07/23 → 30/06/26

  Projeto

  • Cosmetics 100%
  • Antioxidant 100%
  • Potassium 100%
  • Sodium 100%
  • Spring Water 100%

• LIFE Fitting: Demonstration of an innovative PLAN-DO toolbox for a safer, resource efficient and fit-for-purpose wastewater treatment

  Manaia, C. (PI), Vaz-Moreira, I. (Investigador) & Mena, C. (Investigador)

  1/07/23 → 30/06/25

  Projeto

  • Infectious Agent 100%
  • Antibiotic Resistance 100%
  • Wastewater Treatment 100%
  • Antimicrobial Resistance 100%
  • Drug 50%

• CEECIND22-Carla Santos: Integrated approach for Legume promotion and sustAinable value chaiNs Development

  Santos, C. S. D. (PI)

  1/04/23 → 31/03/29

  Projeto

  • Soybean 100%
  • Fourier Transform Infrared Spectroscopy 100%
  • Pea 100%
  • Oxidative Stress 100%
  • Iron Deficiency 100%

• MOTION: Multi-Biofabrication Of paTient-specific tIssues fOr regeneration of kNee meniscus (CEEC Individual - J. Costa)

  Costa, J. B. (PI)

  1/04/23 → 31/03/29

  Projeto

  • Knee Meniscus 100%
  • Patient Specific 100%
  • Biofabrication 100%
  • Implant 100%
  • Three Dimensional Printing 100%

• ProxIMed: Exploration and implementation of products with alternative proteins in Mediterranean Region

  Pintado, M. M. (PI) & Monteiro, M. J. (Investigador)

  1/04/23 → 31/03/27

  Projeto

  • Protein Sources 100%
  • Protein Value 100%
  • Chia 100%
  • Tomato Pomace 100%
  • Mycoprotein 100%

• BYAS: Byproducts for Atopic Dermatitis: Alternative solutions from Mediterranean agro-food sources

  Costa, E. (PI)

  1/04/23 → 31/03/29

  Projeto

  • Atopic Dermatitis 100%
  • Solution and Solubility 100%
  • Microbiome 62%
  • Immune Response 50%
  • Polypeptide Antibiotic Agent 50%

• STAR: STereoselective environmental processes in Antibiotics: role for Resistance

  Manaia, C. (Investigador), Teixeira, A. M. R. (Investigador) & Antunes, J. T. V. F. (Investigador)

  1/03/23 → 28/02/26

  Projeto

  • Environmental Process 100%
  • Antibiotic Resistance 100%
  • Antibiotics 100%
  • Quinolone Derivative 66%
  • Chirality 33%

• SMARTWINE 2.0: Tailoring 2-in-1 new Yeast starter cultures for production of distinct “greenly-preserved” wines

  Vasconcelos, I. (Investigador) & Ferreira, A. S. (Investigador)

  1/03/23 → 28/02/26

  Projeto

  • Acetyltransferase 100%
  • Acyltransferase 100%
  • Amino Acids 100%
  • Hanseniaspora guilliermondii 100%
  • Titer 50%

• gBiOT: Nutraceutical biopolymeric-biocatalytic microbot against gut inflammatory disorders

  Coscueta, E. (PI), Pintado, M. M. (CoPI), Machado, M. (Investigador), Correia Coelho, M. I. (Investigador), Rodrigues, P. M. (Investigador), Sousa, A. S. D. S. (Investigador), Sousa, C. (Investigador), Magalhães, A. (Investigador) & Santos Matos, R. D. (Investigador)

  Fundação para a Ciência e a Tecnologia

  1/03/23 → 28/02/26

  Projeto

  • Functional Food 100%
  • Phenethyl Isothiocyanate 44%
  • Bioactive Compound 44%
  • Gastrointestinal Disease 32%
  • Isothiocyanate 29%

• LAND: Integrated approach for Legume promotion and sustAinable value chaiNs Development

  Santos, C. S. D. (PI), Vasconcelos, M. (Investigador), Pinto, E. (Investigador), Silva, M. N. D. (Investigador), Moreira, R. (Investigador), Styles, D. (Investigador), Barata, A. M. (Investigador), Vaz, M. (Investigador) & Pereira, M. D. G. (CoPI)

  1/03/23 → 28/02/26

  Projeto

  • Life Cycle Engineering 100%
  • Germplasm 100%
  • Cooperative Research 50%
  • Beans 50%
  • Seed Quality 50%

• Aqua_Smart: Toxic metals in AQUAtic systems: SMART in-situ sampling and real-time monitoring

  Rangel, A. O. S. S. (PI), Mesquita, R. (Investigador), Ribas, T. (Investigador), Nunes, M. J. (Investigador), Pereira, M. G. (Investigador), Rodrigues, F. A. P. (Investigador), Ferreira, F. T. S. M. (Investigador) & Melo, M. M. P. (Investigador)

  1/03/23 → 28/02/26

  Projeto

  • Toxic 100%
  • Metal Ion 66%
  • Chelating Agent 50%
  • Natural Water 50%
  • Paper-Based Analytical Device 50%

• T-GREEN: T-GREEN: Transforming Graduate Education for Green and Sustainable Future

  Cardoso, E. (PI), Hogg, T. (Investigador), Castro, P. M. L. (Investigador), Sousa, D. (Técnico Superior) & Vitoriano, B. R. D. C. (Técnico Superior)

  1/02/23 → 31/01/26

  Projeto

  Ficheiro

  • Graduate Education 100%
  • Student Mobility 100%
  • Educational Programmes 75%
  • Occupations 50%
  • Capacity Building 50%

• O2Cells: Hybrid living bioengineered hierarchical constructs with self-oxygenating capability

  Oliveira, C. (Investigador)

  1/02/23 → 31/01/26

  Projeto

  • Multiscale 100%
  • Biomaterial 100%
  • Biotechnology 100%
  • Progenitor Cell 50%
  • Cutting Edge 50%

• Plasma4Food: Cold plasma technology for food surfaces decontamination

  Brandão, T. R. S. (PI)

  1/01/23 → 31/12/28

  Projeto

  • Food Surface 100%
  • Cold Plasma 100%
  • Food Matrix 25%
  • Food Contamination 25%
  • Cured Meats 12%

• DBmonitor: Design and development of microfluidic analytical devices for on-hand Biomarkers monitoring

  Mesquita, R. (PI)

  1/01/23 → 31/12/28

  Projeto

  • Biological Fluid 100%
  • Biological Marker 100%
  • Health System 66%
  • Paper-Based Analytical Device 66%
  • Sample Plant 33%

• AWARE : Aquaponics from WAstewater REclamation

  Manaia, C. (PI), Gomes, A. M. (Investigador) & Vaz-Moreira, I. (Investigador)

  1/11/22 → 31/10/26

  Projeto

  • Microbiology 100%
  • Infectious Agent 100%
  • Antibiotic Resistance 100%
  • Pathogenesis 100%
  • Antimicrobial Resistance 50%

• CircularB: Implementation of Circular Economy in the Built Environment

  Pereira, S. (Investigador)

  27/10/22 → 26/10/26

  Projeto

  • Built Environment 100%
  • Circularity 100%
  • Action Plan 100%
  • Building Information Modeling Technology 100%
  • Circular Economy 100%

• SFT-EDIH: Smart sustainable farms, foods and trade European Digital Innovation Hub

  Cardoso, E. (CoPI), Sousa, D. (Técnico Superior) & Pintado, M. M. (PI)

  10/10/22 → 30/09/25

  Projeto

  • Mathematics 100%
  • Digital Innovation 100%
  • Internet-Of-Things 100%
  • Digital 100%
  • Fins 100%

• T0P-AGRI-Network : Towards zer0Pesticide AGRIculture - European Network for sustainability

  Pereira, S. (Investigador)

  19/09/22 → 18/09/26

  Projeto

  • Food systems 100%
  • Crop Protection 100%

• NEXUSNET: Network on water-energy-food nexus for a low-carbon economy in Europe and beyond

  Pereira, S. (Investigador)

  1/09/22 → 30/09/25

  Projeto

  • Low-Carbon Economy 100%
  • Intermediate Labor Market 100%
  • Private Sector 100%
  • Transdisciplinary 50%
  • Employment Creation 50%

• From Fossil to Forest

  Poças, M. D. F. (PI), Mena, C. (Investigador), Moreira Balio da Silva, M. D. F. (Investigador), Selbourne, M. D. C. (Investigador) & Pereira, J. P. R. (Investigador)

  1/09/22 → 31/12/25

  Projeto

  • Fossil 100%

• BE@T: BE@T

  Pintado, M. M. (PI), Oliveira-Silva, P. (Investigador), Oliveira, A. L. (Investigador), Vasconcelos, M. (Investigador), Tavaria, F. (Investigador), Couto, J. A. (Investigador), Sousa, C. (Investigador), Costa, E. (Investigador), Bonifácio-Lopes, T. (Assistente de Investigação) & Afonso, T. B. (Investigador)

  1/07/22 → 1/07/25

  Projeto

  • Dysbiosis 100%
  • Tissue Regeneration 83%
  • Biomimetics 62%
  • Microflora 62%
  • Biochemicals 56%

• BioShoes4All: Inovação e capacitação da fileira do calçado para a bioeconomia sustentável

  Pintado, M. M. (PI), Castro, P. M. L. (Investigador), Ferreira, J. (Investigador), Oliveira-Silva, P. (Investigador), Rodrigues, V. (Investigador), Pacheco, L. (Investigador), Meneses, J. (Investigador), Morais, R. A. (Investigador), Pinto, J. F. M. (Investigador) & Monteiro de Carvalho e Silva, M. M. (Investigador)

  1/07/22 → 30/06/25

  Projeto

  • Biocomposite 100%
  • Biocomposites 100%
  • Low-Temperature 15%
  • Packaging Material 15%
  • Lignocellulosic Particle 7%

• FULLRECO4US : CA20133 - cross-border transfer and development of sustainable resource recovery strategies towards zero waste

  Pereira, S. (Investigador)

  1/05/22 → 30/09/25

  Projeto

  • Review Paper 100%
  • Water Recycling 100%
  • Water Management 100%
  • Waste Recycling 100%
  • Circular Economy 100%

• Multifunctional microparticle targeting colon inflammation

  Sousa, A. S. D. S. (Investigador)

  1/03/22 → 28/02/26

  Projeto

• Exploring KSHV LANA role in chromatin modifications

  Prata, F. (Bolseiro) & Simas, P. (PI)

  1/02/22 → 31/01/26

  Projeto

  • WDR5 100%
  • LANA 100%
  • Histone Modification 50%
  • Episome 50%
  • Herpesviridae 50%

• GenoPhenoTraits 4Persitence: Genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment

  Teixeira, P. (PI), Magalhães, R. (CoPI), Barbosa, J. I. B. (Investigador), Sousa, C. (Investigador) & Ferreira, V. (Investigador)

  1/01/22 → 31/12/24

  Projeto

  • Listeria monocytogenes 100%
  • Food-Borne Disease 50%
  • Product Safety 50%
  • Food Industry 50%
  • Nutrition Policy 50%

• CardioNIR: CardiovasculaR Near-Infrared Spectroscopy Probing

  Ferreira, A. S. (Investigador)

  1/01/22 → 31/12/24

  Projeto

• Bio Economia Azul: Pacto de Inovação da Bio Economia Azul

  Pintado, M. M. (PI), Gomes, A. M. (Investigador), Rangel, A. O. S. S. (Investigador), Silva, C. L. M. (Investigador), Couto, J. A. (Investigador), Mena, C. (Investigador), Hogg, C. (Investigador), Poças, M. D. F. (Investigador), Moreira Balio da Silva, M. D. F. (Investigador), Teixeira, P. (Investigador) & Morais, R. M. S. C. (Investigador)

  1/10/21 → 31/12/25

  Projeto

  • Espera 100%
  • Microalga 100%

• VIIAFOOD: VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar

  Pintado, M. M. (PI), Monteiro, M. J. (Investigador), Martins, A. P. (Investigador), Correia, M. (Investigador), Gomes, A. M. (Investigador), Teixeira, P. (Investigador), Hogg, C. (Investigador), Silva, C. L. M. (Investigador), Pinto, E. (Investigador), Vasconcelos, M. (Investigador), Ferreira, J. (Investigador), Oliveira-Silva, P. (Investigador), Melo, A. (Investigador) & Brassesco, M. E. (Investigador)

  1/10/21 → 31/12/25

  Projeto

  • Spoilage 100%
  • Conservation Techniques 100%
  • Nutritional Intolerance 100%
  • Gluten-free Bread 100%
  • Lactose-free 100%

• RADIANT: ReAlising DynamIc vAlue chaiNs for underuTilised crops

  Vasconcelos, M. (PI), Pinto, E. (Investigador), Santos, C. S. D. (Investigador), Silva, M. N. D. (Investigador) & Cortez, J. (Outra carreira/categoria no setor público)

  European Commission

  1/09/21 → 31/08/25

  Projeto

  • Novel Food 100%
  • Agricultural Biodiversity 100%
  • Biological Nitrogen Fixation 100%
  • Food Supply 66%
  • Nutritive Value 60%

• ReCROP: Bioinocula and CROPping systems: an integrated biotechnological approach for improving crop yield, biodiversity and REsilience of Mediterranean agro-ecosystems

  Castro, P. M. L. (PI), Pereira, S. (Investigador), Moreira, H. (Investigador), Cortez, J. (Outra carreira/categoria no setor público) & Vitoriano, B. R. D. C. (Investigador)

  1/07/21 → 28/02/25

  Projeto

  • Cropping System 100%
  • Microorganism 62%
  • Soil Functions 50%
  • Crop Yields Increase 50%
  • Medicinal and Aromatic Plants 50%

• SMARTI: SMARTI: Support for Innovative Methodology, Approaches and Tools for Teaching through the Medium of English

  Cardoso, E. (CoPI), Hogg, T. (CoPI), Castro, P. M. L. (CoPI) & Sousa, D. (Técnico Superior)

  15/01/21 → 14/01/25

  Projeto

  Ficheiro

  • English 100%
  • Globalization 55%
  • English-Medium Instruction 50%
  • Personnel 37%
  • Public Administration 14%

• BIFTec-FOOD4S: European Master of Science in Sustainable Food Systems Engineering, Technology and Business

  Morais, R. M. S. C. (CoPI)

  1/09/20 → 31/08/26

  Projeto

  • Antioxidant 100%
  • Pomace 100%
  • Ginger 100%
  • Microwave Drying 71%
  • Air Drying 71%