Escola Superior de Biotecnologia

2024

Correction to: Emerging challenges and opportunities in innovating food science technology and engineering education (npj Science of Food, (2024), 8, 1, (5), 10.1038/s41538-023-00243-w)

Saguy, I. S., Silva, C. L. M. & Cohen, E., fev. 2024, Em: NPJ Science of Food. 8, 1, 1 p., 12.

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1 Citação (Scopus)

6 Transferências (Pure)

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)

Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T. & Korma, S. A., 2024, Em: Frontiers in Microbiology. 15, 2 p., 1378225.

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2 Citações (Scopus)

6 Transferências (Pure)

2023

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: time for a revision of the WHO - five keys to safer food?

Langsrud, S., Veflen, N., Allison, R., Crawford, B., Izsó, T., Kasza, G., Lecky, D., Nicolau, A. I., Scholderer, J., Skuland, S. E. & Teixeira, P., mar. 2023, Em: Trends in food science & technology. 133, p. 87-98 12 p.

Resultado de pesquisa

10 Citações (Scopus)

Author Correction: Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance (Nature Communications, (2022), 13, 1, (7251), 10.1038/s41467-022-34312-7)

Global Sewage Surveillance Consortium, Manaia, C. & Rocha, J., dez. 2023, Em: Nature Communications. 14, 1, 178.

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7 Transferências (Pure)

Corrigendum to “chitosan-hydroxyapatite composites made from sustainable sources: a morphology and antibacterial study” Materials Today Sustainability, 21 (2023), 10334 (Materials Today Sustainability (2023) 21, (S2589234723000209), (10.1016/j.mtsust.2023.100334))

Scalera, F., Pereira, S. I. A., Bucciarelli, A., Tobaldi, D. M., Quarta, A., Gervaso, F., Polini, A. & Piccirillo, C., set. 2023, Em: Materials Today Sustainability. 23, 1 p., 100423.

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2022

Correction to: Valorization of wastewater from food industry: moving to a circular bioeconomy (Reviews in Environmental Science and Bio/Technology, (2021), 10.1007/s11157-021-09600-1)

Costa, C. F. F. A., Amorim, C. L., Duque, A. F., Reis, M. A. M. & Castro, P. M. L., mar. 2022, Em: Reviews in Environmental Science and Biotechnology. 21, 1, p. 297-297 1 p.

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1 Citação (Scopus)

2021

Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (8963–8977) DOI: 10.1039/D0FO01426E)

Bonifácio-Lopes, T., Boas, A. A. V., Coscueta, E. R., Costa, E. M., Silva, S., Campos, D., Teixeira, J. A. & Pintado, M., 7 dez. 2021, Em: Food & function. 12, 23, p. 12162-12162 1 p.

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1 Citação (Scopus)

15 Transferências (Pure)

2020

Author Correction: Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 (Nature Medicine, (2020), 26, 5, (750-759), 10.1038/s41591-020-0807-6)

LBD Double Burden of Malnutrition Collaborators & Fernandes, J. C., 1 ago. 2020, Em: Nature Medicine. 26, 8, p. 1308-1308 1 p.

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9 Transferências (Pure)

2019

Erratum: Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (The Lancet (2018) 392(10159) (1923–1994), (S0140673618322256), (10.1016/S0140-6736(18)32225-6))

GBD 2017 Risk Factor Collaborators & Fernandes, J. C., 22 jun. 2019, Em: Lancet. 393, 10190, p. e44

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4 Citações (Scopus)

20 Transferências (Pure)

Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk (Scientific Reports, (2018), 8, 1, (15591), 10.1038/s41598-018-33970-2)

Fontes, A. L., Pimentel, L., Rodríguez-Alcalá, L. M. & Gomes, A., 1 dez. 2019, Em: Scientific Reports. 9, 1, 1 p., 4671.

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2 Citações (Scopus)

8 Transferências (Pure)

2018

Erratum: Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017 (The Lancet (2018) 392(10159) (1736–1788)(S0140673618322037)(10.1016/S0140-6736(18)32203-7))

GBD 2017 Causes of Death Collaborators & Fernandes, J. C., 17 nov. 2018, Em: Lancet. 392, 10160, p. 2170 1 p.

Resultado de pesquisa

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Ficheiro

8 Citações (Scopus)

11 Transferências (Pure)

2017

Corrigendum: “What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Quality and Preference 55 (2017) 58–66]

Silva, A. P., Jager, G., Voss, H. P., Zyl, H. V., Hogg, T., Pintado, M. & de Graaf, C., out. 2017, Em: Food Quality and Preference. 61, p. 78-78 1 p.

Resultado de pesquisa

1 Citação (Scopus)

2016

Corrigendum to “Use of solid phase extraction for the sequential injection determination of alkaline phosphatase activity in dynamic water systems” [Talanta 98 (2012) 203–210]

Santos, I. C., Mesquita, R. B. R., Bordalo, A. A. & Rangel, A. O. S. S., 1 jan. 2016, Em: Talanta. 146, p. 857-857 1 p.

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2015

Career path of food science and technology professionals: entry to the world of work

Oreopoulou, V., Giannou, V., Lakner, Z., Pittia, P., Mayor, L., Silva, C. L. M. & Costa, R., 1 abr. 2015, Em: Trends in food science & technology. 42, 2, p. 183-192 10 p.

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