Pharmacology, Toxicology and Pharmaceutical Science
Chitosan
57%
Wound Healing
55%
Biopolymer
55%
Nerolidol
52%
Sterculia
52%
Antioxidant
52%
Antiinfective Agent
52%
Reactive Oxygen Metabolite
50%
Antibacterial Activity
50%
Reactive Nitrogen Species
45%
Polysaccharide
43%
Antioxidant Capacity
39%
Staphylococcus Aureus
36%
Carboxymethylcellulose
35%
Plasticizer
35%
Chia
35%
Critical Micelle Concentration
35%
Escherichia coli
32%
Biological Activity
29%
Carotenoid
29%
Cytotoxicity
28%
Cosmetics
26%
Cetrimonium Bromide
25%
IC50
23%
Anti-Inflammatory Drug
23%
Essential Oil
21%
Tablet
20%
Differential Scanning Calorimetry
18%
Bauhinia
17%
Citrinin
17%
Cancer Model
17%
Polyphenol
17%
Oxygen
17%
Psidium
17%
Chlorhexidine
17%
Kefir
17%
Breast Cancer
17%
Food Emulsifier
17%
Ochratoxin
17%
Zearalenone
17%
Aflatoxin B1
17%
Infection
17%
Aflatoxin
17%
Sustained Release
17%
Cytotoxicity
17%
Curcumin
17%
Galactomannan
17%
Lycium
17%
Flower Extract
17%
Salmonella
17%
Food Science
Antioxidant Capacity
100%
Phenolic Compound
85%
Bioactive Compound
85%
Antioxidant
72%
Functional Food
47%
Scavenging Capacity
44%
Differential Scanning Calorimetry
41%
Thermostability
38%
Carotenoid
38%
Table Salt
35%
Swelling Capacity
35%
Chia Seed mucilage
35%
Electrospray Ionization
29%
Carotene
27%
Staphylococcus Aureus
26%
Total Phenolic Content
21%
Campylobacter
19%
Chia
17%
Protein Content
17%
Bioactive Peptides
17%
Salmonella typhimurium
17%
Curcumin
17%
Tandem Mass Spectrometry
17%
Polyphenol
17%
Food Waste
17%
Edible Film
17%
Water Holding Capacity
17%
Fourier Transform Infrared Spectroscopy
17%
Medical Food
17%
Bacterial Growth
17%
Starch
17%
Jabuticaba
17%
Food Emulsifier
17%
Ultrasonic Processing
17%
Glycoprotein
17%
Hydrothermal Processing
17%
Peptide
17%
Carboxylate
17%
Ultrasound Extraction
17%
Antioxidant Properties
17%
Food Matrix
17%
Phenolic Composition
17%
Aflatoxin B1
17%
Natural Alternatives
17%
Whole Fruit
17%
Ochratoxin
17%
Aflatoxin
17%
Oil Stability
17%
Functional Food Industry
17%
Soursop
17%
Agricultural and Biological Sciences
Bioactive Compound
75%
Carotenoid
70%
Antioxidant
67%
Reactive Nitrogen
48%
Carotene
38%
Fruit Extracts
36%
Seed Extracts
28%
Functional Food
24%
Xanthophyll
21%
Ascorbic Acid
20%
Epicatechin
19%
Seeds
17%
Couepia
17%
Principal Component Analysis
17%
Vismia
17%
Ellagic Acid
17%
Psidium
17%
Solanum Diploconos
17%
Bauhinia forficata
17%
Cinnamaldehyde
17%
Quararibea
17%
Polyphenol
17%
Mauritia flexuosa
17%
Oligosaccharide
17%
Salmonella typhimurium
17%
Chitosan
17%
Mannan
17%
Biofilm
17%
Fatty Acids
17%
P-Glycoprotein
17%
Prunus avium
17%
Prebiotics
17%
Oxidative Stress
17%
Metabolite
17%
Sugarcane Bagasse
17%
Cell Viability
17%
Caesalpinia pulcherrima
17%
Delonix regia
17%
Phytochemical
14%
Branches
11%
Nanocapsule
11%
Sulfate
10%
Proanthocyanidin
10%
Scanning Electron Microscopy
9%
Antheraxanthin
8%
Antioxidant Activity
8%
Liquid Chromatography-Mass Spectrometry
8%
Decoction
8%
Hyaluronic Acid
8%
Elastin
8%
