Pharmacology, Toxicology and Pharmaceutical Science
Saccharum Officinarum
100%
Nanoparticle
60%
Bagasse
56%
Chitosan
55%
Antimicrobial Agent
47%
Antioxidant Capacity
45%
Solid Lipid Nanoparticle
44%
Rosmarinic Acid
43%
Cosmetics
30%
Antiinfective Agent
30%
Bioavailability
27%
Anti-Inflammation
27%
Dermatitis
27%
Enzyme Inhibition
27%
Functional Food
23%
Microparticle
23%
Antioxidant
22%
Skin Flora
21%
Polyphenol
19%
Silicon Dioxide
16%
Microflora
14%
Pharmacokinetics
14%
Intestine Flora
14%
Guar Gum
13%
Microorganism
13%
Mouthwash
13%
Witepsol
13%
Chitosan Nanoparticle
12%
Peptides and Proteins
12%
Microbiome
12%
Cosmetic
11%
Nanocarrier
10%
Muskmelon
10%
Antihypertensive Agent
10%
Diseases
10%
Gelatin
9%
Carboxymethylcellulose
9%
Sodium Triphosphate
8%
Phytochemical
7%
Scanning Electron Microscopy
7%
High Performance Liquid Chromatography
7%
Pig
7%
Excipient
7%
Elimination
6%
Savory
6%
Satureja montana
6%
Hand Sanitizer
6%
Fatty Acid
6%
Whey Protein
6%
ABTS
5%
Food Science
Phenolic Compound
60%
Antioxidant Capacity
54%
Bioactive Compound
47%
Polyphenol
43%
Functional Food
41%
Rosmarinic Acid
38%
Antioxidant
30%
Probiotics
27%
Functional Ingredients
22%
Food Ingredient
22%
Whey Cheese
21%
Probiotic Bacteria
19%
Savory
17%
Health Benefits
17%
High Performance Liquid Chromatography
17%
Staphylococcus Aureus
16%
Muskmelon
16%
Simulated Gastrointestinal Conditions
16%
In Vitro Gastrointestinal
15%
in Vitro Digestion
14%
Bioactive Properties
13%
Gastrointestinal Digestion
12%
Nutritive Value
11%
Cheese Matrix
10%
Plant-Based Food
10%
Quality Parameters
10%
Natural Antimicrobials
10%
Clean Label
10%
Food Matrix
10%
Storage Time
10%
Prebiotic Effect
10%
Sodium
10%
Short Chain Fatty Acid
10%
Butyrate
10%
Bifidobacterium animalis
9%
Potential Prebiotic
9%
Simulated Gastrointestinal Tract
9%
Lactobacillus
8%
Dietary Fiber
8%
Bacterial Count
8%
Broiler Chicken
8%
Lactic Acid Bacteria
8%
Fermentation
8%
Glycerol
8%
Probiotic Strains
8%
New Ingredients
8%
Bioactive Potential
8%
Glucosidase
8%
Carboxylate
7%
Flavonoid
7%
Agricultural and Biological Sciences
Saccharum Officinarum
98%
Bagasse
56%
Antioxidant Activity
50%
Nanoparticle
39%
Antioxidant
36%
Polyphenol
32%
Microbial Growth
27%
Enzyme Inhibition
27%
Melons
21%
Sugarcane Bagasse
21%
Functional Food
20%
Cucumis melo
16%
Microorganism
14%
Bioactive Compound
13%
Feeds
12%
Supplementation
12%
Prebiotics
12%
Saccharomyces cerevisiae
12%
Bioavailability
11%
ABTS
11%
Caco-2
11%
Cecum
11%
Feed Formulation
10%
Microbiome
10%
Inoculum
10%
Saccharification
8%
Carnauba Wax
8%
Probiotic
8%
Feed Additives
7%
Fatty Acids
7%
Phytochemical
7%
Dietary Fiber
6%
Broiler Chickens
5%
Metabolite
5%
Lactobacillus
5%
Flavone
5%
Rubus idaeus
5%
Agrimonia eupatoria
5%
Winter Savory
5%
Biogenic Silica
5%
Sugarcane Byproducts
5%
Ex Vivo
5%
Monogastric
5%
Salvia
5%
Pseudomonas
5%
Fungal Communities
5%
Cream
5%
Bioluminescence
5%
Adenosine Triphosphate
5%
Grape
5%
