Atividades

Atividades por ano 2011 2011 2017 2020 2021 2022 2024 2024

• 4 Oral presentation
• 2 Organising a conference, workshop, ...
• 1 Membership of board
• 1 Orientações

Atividades por ano

Resultados da pesquisa

• Oleogel Strategy to Reduce Saturated Fats in Vegan Wafer Biscuit Filling Cream

  García, A. G. (Speaker), Vila-Real, C. (Speaker), Machado, M. (Speaker), Peixoto, R. (Speaker) & Gomes, A. M. (Speaker)

  9 out. 2024

  Atividade

• National Day of Scientific Culture 2024

  Barbosa, J. I. B. (Organiser), Barbosa, J. C. (Organiser), Silva, M. (Organiser), Machado, D. (Organiser), Coscueta, E. (Participant), Rezende, L. P. D. (Participant), Garrett, F. (Participant), Brassesco, M. E. (Participant), Castro, P. (Participant), Sousa, A. S. D. S. (Participant), Barbosa, M. I. A. (Participant), Soares, I. C. G. (Participant), Costa, J. B. (Participant), Vaz-Moreira, I. (Participant), Sousa, C. (Organiser), Popov, C. (Participant), Bernardes, B. (Participant), Godinho, M. S. B. (Participant), Vila-Real, C. (Participant), Paulo, A. (Participant), Teixeira, A. M. R. (Participant) & Vedor, R. D. C. (Participant)

  21 nov. 2024 → 23 nov. 2024

  Atividade

• National Day of Scientific Culture

  Barbosa, J. (Organiser), Barbosa, J. C. (Organiser), Pereira, C. F. (Organiser), Pintado, M. M. (Organiser), Silva, M. (Member of programme committee), Ferreira, C. (Participant), Pereira, C. I. V. (Participant), Coelho, M. (Participant), Costa, J. P. B. E. (Participant), Moreira, I. S. (Participant), Pereira, H. R. C. (Participant), Silva, S. B. D. (Participant), Vila-Real, C. (Participant), Marques, A. (Participant), Ribeiro, P. (Participant), Macieira, A. (Participant), Coscueta, E. (Participant), Rocha, J. (Participant), Machado, A. (Participant), Serafim, C. (Participant) & Ferreira, H. (Participant)

  24 nov. 2022

  Atividade

• Centro de Biotecnologia e Química Fina (CBQF) (Organisational unit)

  Barbosa, J. C. (Coordinator), Melo, A. (Coordinator), Vila-Real, C. (Member), Cassoni, A. C. (Member), Magalhães, D. D. S. (Member), Moreira, I. A. (Member), Fangueiro, J. F. (Member), Marçal, S. (Member) & Cortez, J. (Coordinator)

  set. 2022 → …

  Atividade

• Dietary fibre intake and tailored fermentation toward the development of functional cereal fibre-rich food products: bridge between Africa and Europe

  Pinto, E. (Orientador), Gomes, A. M. (Coorientador) & Vila-Real, C. (Aluno)

  26 jul. 2021

  Atividade: Orientações

• Novel symbiotic functional fermented African cereal-based product: nutritional, physicochemical, microbiological, and sensory characterization

  Vila-Real, C. (Speaker)

  19 nov. 2020

  Atividade

• Potential of Lactobacillus plantarum isolated from persimmon for the fermentation of sorghum and millet whole grains

  Vila-Real, C. (Speaker)

  10 mai. 2017 → 12 mai. 2017

  Atividade

• Biological Potential of a Novel Symbiotic Functional Fermented African Cereal-Based Product and its Influence on the Human Gut Microbiota

  Vila-Real, C. (Speaker)

  30 nov. 2011

  Atividade