Atividades

Atividades por ano 2011 2011 2017 2020 2021 2022 2024 2024

• 4 Oral presentation
• 2 Organising a conference, workshop, ...
• 1 Membership of board
• 1 Orientações

Atividades por ano

Resultados da pesquisa

• Oleogel Strategy to Reduce Saturated Fats in Vegan Wafer Biscuit Filling Cream

  García, A. G. (Speaker), Vila-Real, C. (Speaker), Machado, M. (Speaker), Peixoto, R. (Speaker) & Gomes, A. M. (Speaker)

  9 out. 2024

  Atividade

• Novel symbiotic functional fermented African cereal-based product: nutritional, physicochemical, microbiological, and sensory characterization

  Vila-Real, C. (Speaker)

  19 nov. 2020

  Atividade

• Potential of Lactobacillus plantarum isolated from persimmon for the fermentation of sorghum and millet whole grains

  Vila-Real, C. (Speaker)

  10 mai. 2017 → 12 mai. 2017

  Atividade

• Biological Potential of a Novel Symbiotic Functional Fermented African Cereal-Based Product and its Influence on the Human Gut Microbiota

  Vila-Real, C. (Speaker)

  30 nov. 2011

  Atividade