Atividades

Atividades por ano 1994 2020 2021 2022 2023 2024

• 66 Orientações
• 31 Hosting an academic visitor
• 28 Examination
• 26 Editorial work
• 71 Mais
  • 17 Oral presentation
  • 16 Comitê científico de conferência
  • 13 Invited talk
  • 7 Comitê de avaliação
  • 6 Organising a conference, workshop, ...
  • 4 Membership of board
  • 4 Membership of committee
  • 2 Consultancy
  • 2 Visiting an external academic institution

Atividades por ano

Resultados da pesquisa

• Evaluation of microbial behavior in selective culture media for the microbiological analysis of fruit preparations (MSc thesis)

  Barbosa, J. I. B. (Arguente Principal), Teixeira, P. (Orientador) & Silva, C. L. M. (Presidente do Júri)

  3 nov. 2023

  Atividade

• A microfluidic paper-based sensor for iodine monitoring as a public health indicator

  Mesquita, R. (Orientador), Silva, C. L. M. (Presidente do Júri), Lopes, T. I. M. D. S. (Arguente) & Paluch, J. (Arguente Principal)

  11 dez. 2023

  Atividade

• Microbiological study on the production of artisanal beer to improve its quality (MSc thesis)

  Barbosa, J. I. B. (Arguente Principal), Silva, C. L. M. (Presidente do Júri) & Teixeira, P. (Orientador)

  7 jun. 2023

  Atividade

• Development of laboratory procedures database for food analysis (Internship Report)

  Barbosa, J. (Arguente Principal), Silva, C. (Orientador) & Morais, R. M. S. C. (Presidente do Júri)

  27 jul. 2021

  Atividade

• Application of Non-Isothermal Methods to the Estimation of Mass Transfer Parameters: Analysis of the Effect of Experimental Design and Data Analysis on the Precision and Accuracy of Estimates

  Silva, C. L. M. (Arguente)

  set. 2004

  Atividade

• Physical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv. “Rocha”)

  Silva, C. L. M. (Arguente)

  jul. 2004

  Atividade

• Application of Nuclear Magnetic Resonance Spectroscopy and Vibrational Spectroscopy for the Characterisation of Fruits Products and Beverages

  Silva, C. L. M. (Arguente)

  mar. 2003

  Atividade

• Quality of Frozen Vegetables. New Techniques of Analysis

  Silva, C. L. M. (Arguente)

  fev. 2003

  Atividade

• Development of Perforation-Mediated Modified Atmosphere Packaging to Extend Shelf Life of Shredded Galega Kale

  Silva, C. L. M. (Arguente)

  fev. 2002

  Atividade

• Estimation of Mass Transfer Parameters in Batch and Continuous Processes: A Study on Optimal Experimental Design and Data Analysis Strategies

  Silva, C. L. M. (Arguente)

  nov. 2002

  Atividade

• Determination of quality parameters in melon using rheological methods

  Silva, C. L. M. (Arguente Principal)

  jan. 2002

  Atividade

• Application of Ohmic Heating Technology to the Thermal Treatment of Strawberry Products

  Silva, C. L. M. (Arguente Principal)

  jun. 2002

  Atividade

• Thermal Resistance of Listeria monocytogenes in Frozen Meals

  Silva, C. L. M. (Arguente Principal)

  jan. 2001

  Atividade

• Sensorial Optimisation of Canned Sardines Patés

  Silva, C. L. M. (Arguente Principal)

  dez. 2001

  Atividade

• Mathematical Modelling of Shelf Life Limiting Factors during Storage of Orange Juice

  Silva, C. L. M. (Arguente)

  dez. 2000

  Atividade

• A New Approach to Model and Assess Process Variability in Batch Retorts

  Silva, C. L. M. (Arguente)

  jan. 1999

  Atividade

• Experimental Design Procedures and Data Analysis Strategies for Improved Estimation of the Kinetic Parameters of Non-Linear Models Used in Food Research

  Silva, C. L. M. (Arguente)

  mai. 1999

  Atividade

• Characterisation and Application of Wheys from Native Breeds: Protein and Technological Aspects

  Silva, C. L. M. (Arguente)

  out. 1999

  Atividade

• Etude Pluridisciplinaire de la valorisation des fruits de l’açayer (Euterpe oleracea) en système de varzea (Pará, Brésil)

  Silva, C. L. M. (Arguente Principal)

  jul. 1999

  Atividade

• Analysis of the Kinetics of Moisture Uptake by Puffed Ready-to-Eat Breakfast Cereals Immersed in Liquid Media: Mathematical Modelling and Physical Mechanisms

  Silva, C. L. M. (Arguente)

  abr. 1999

  Atividade

• Water Losses in Deep-Fat Frying of Potatoes: Mechanisms and Mathematical Modelling

  Silva, C. L. M. (Arguente)

  set. 1999

  Atividade

• Assessment of Continuous Thermal Processing of Liquid Foods and its Impact on Process Design

  Silva, C. L. M. (Arguente)

  jul. 1998

  Atividade

• Kinetic Studies on the Thermal Inactivation of Horseradish Peroxidase under Extreme Conditions: Application to the Development of Measuring Systems of Processing Impact on Food Quality and Safety

  Silva, C. L. M. (Arguente)

  fev. 1998

  Atividade

• The development and application of product history indicators (PHI) for optimising product quality in drying processes

  Silva, C. L. M. (Arguente)

  jul. 1998

  Atividade

• Application of Microfiltration to Egg White and to Fractionated Egg White

  Silva, C. L. M. (Arguente)

  jul. 1997

  Atividade

• Modelling of Breakfast Cereal Flaking

  Silva, C. L. M. (Arguente Principal)

  mar. 1997

  Atividade

• MILO Vacuum Drying: Kinetic Measurements and Mathematical Modelling

  Silva, C. L. M. (Arguente Principal)

  mar. 1997

  Atividade

• Microwave Radiometry as a Potential Method for the Non-invasive Measurement of Food Product Internal Temperatures: a Study of Factors in Foods which Affect the Performance of the Technique

  Silva, C. L. M. (Arguente Principal)

  mar. 1997

  Atividade