Resultados da pesquisa

• Development and characterization of functional ingredients through valorization of pineapple by-products: production, bioactivity and potential application

  Campos, D. A. C. (Author), Pintado, M. M. E. (Supervisor), Teixeira, J. A. (Co-Orientador) & Castro, L. M. P. (Co-Orientador), 17 jun. 2019

  Tese do aluno