Atividades

Atividades por ano 2003 2021 2022 2022

• 33 Editorial work
• 26 Orientações
• 18 Hosting an academic visitor
• 8 Organising a conference, workshop, ...
• 22 Mais
  • 6 Examination
  • 6 Membership of committee
  • 5 Participating in a conference, workshop, ...
  • 3 Membership of council
  • 2 Invited talk

Atividades por ano

Resultados da pesquisa

• International Student Competition Game

  Cristina L.M. Silva (Supervisor) & Fátima A. Miller (Supervisor)

  15 set 2022 → 15 dez 2022

  Atividade: Orientações

• Antibacterial activity of tannins in fruit juices

  Eleonora Motta (ALuno), Fátima A. Miller (Supervisor) & Cristina L.M. Silva (Co-supervisor)

  fev 2022 → jul 2022

  Atividade: Orientações

• Exploring dried non-edible parts of pineapples as fat replacers in cake formulations

  Mariagrazia Soldo (ALuno), Cristina L.M. Silva (Co-supervisor), Fátima A. Miller (Co-supervisor) & Teresa R.S. Brandão (Supervisor)

  out 2022 → jan 2023

  Atividade: Orientações

• Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations

  Marialuce Lapetina (ALuno), Cristina L.M. Silva (Co-supervisor), Fátima A. Miller (Co-supervisor) & Teresa R.S. Brandão (Supervisor)

  out 2022 → jan 2023

  Atividade: Orientações

• Effect of Sonication Pre-treatment and Temperature on Avocado Seeds (Persea Americana) Drying Kinetics and Flour Quality

  Fabio Favati (Supervisor), Cristina L.M. Silva (Supervisor), Fátima A. Miller (Co-supervisor) & Annalisa Carboni (ALuno)

  1 set 2021 → 31 dez 2021

  Atividade: Orientações

• Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice

  Sharayu BHUTKAR (ALuno), Fátima A. Miller (Supervisor) & Cristina Silva (Co-supervisor)

  1 jan 2021 → 22 jul 2021

  Atividade: Orientações

• Methods Database, Laboratory Organization and Research Communication

  Akshita Gupta (ALuno), Fátima A. Miller (Co-supervisor), Inês Nunes Ramos (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)

  1 mar 2021 → 31 jul 2021

  Atividade: Orientações

• Effect of thermosonication on blueberry juice quality during storage

  Laurie Favieres (ALuno), Fátima A. Miller (Supervisor) & Cristina Silva (Co-supervisor)

  1 mar 2021 → 31 jul 2021

  Atividade: Orientações

• Effects of pulsed-thermosonication on blueberry juice: inactivation of Listeria innocua and impact on quality parameters

  Eleonora Panaro (ALuno), Fátima A. Miller (Supervisor) & Cristina Silva (Co-supervisor)

  1 fev 2021 → 1 set 2021

  Atividade: Orientações

• Development of laboratory procedures database

  Sharayu BHUTKAR (ALuno), Fátima A. Miller (Co-supervisor), Inês Nunes Ramos (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)

  1 mar 2021 → 31 jul 2021

  Atividade: Orientações

• Laboratorial Methods Database

  Amita Joshi (ALuno), Fátima A. Miller (Co-supervisor), Inês Nunes Ramos (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)

  1 mar 2021 → 31 jul 2021

  Atividade: Orientações

• Kinetics of bacterial destruction by ultrasounds. Case study: Staphylococcus aureus

  Akila AMIR-TAHI (ALuno), Fátima A. Miller (Co-supervisor) & Cristina Silva (Supervisor)

  jan 2020 → jan 2021

  Atividade: Orientações

• Procedures and Improvements for and International Open Access Journal in the Field of Food Studies

  Claudia Della Pietra (ALuno), Fátima A. Miller (Co-supervisor) & Cristina Silva (Supervisor)

  jan 2020 → jun 2020

  Atividade: Orientações

• Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice

  Sharayu BHUTKAR (ALuno), Fátima A. Miller (Supervisor) & Cristina Silva (Co-supervisor)

  1 set 2020 → 31 dez 2020

  Atividade: Orientações

• Effect of combined mild treatments on fruit juices and peel - Strategies for long term storage

  Federica Striglio (ALuno), Joana Freitas Fundo (Co-supervisor), Fátima A. Miller (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)

  2018

  Atividade: Orientações

• Effect of non-thermal processing on color and flavor of Cantaloupe melon juices

  Radoslav Georgiev (ALuno), Joana Freitas Fundo (Co-supervisor), Fátima A. Miller (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)

  2018

  Atividade: Orientações

• Effect of drying and freezing processes on quality retention of melon wastes during storage

  Aida Sabinova (ALuno), Fátima A. Miller (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)

  2018

  Atividade: Orientações

• Assessment of the impact of ozone in quality parameters and nutritional characteristics of grains

  Allana Patrícia Santos Alexandre (ALuno), Joana Freitas Fundo (Co-supervisor), Fátima A. Miller (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)

  2017

  Atividade: Orientações

• Effect of ozone processing on melon juice and peel along storage

  Sengly Sroy (ALuno), Joana Freitas Fundo (Co-supervisor), Fátima A. Miller (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)

  2017

  Atividade: Orientações

• Exploitation of UV-C technology for development of high quality fruit products

  Gabriela Fernanda Mandro (ALuno), Joana Freitas Fundo (Co-supervisor), Fátima A. Miller (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)

  2017

  Atividade: Orientações

• Fundamental studies of pre-treatments carried out before the drying of green vegetables

  Fátima A. Miller (Co-supervisor) & Daniele Zatelli (ALuno)

  mar 2016 → jun 2016

  Atividade: Orientações

• Exploitation of ozone-based processing technology for development of high quality melon fruit products

  Noemi Barry (ALuno), Joana Freitas Fundo (Co-supervisor), Fátima A. Miller (Co-supervisor), Teresa R.S. Brandão (Co-supervisor), Cristina Silva (Supervisor) & Ester Garcia Ramos (ALuno)

  2016

  Atividade: Orientações

• Gaseous ozone as a potential alternative disinfection method for modified atmosphere packaging fresh-cut produce with high quality and safety standards

  Fátima A. Miller (Co-supervisor) & Paula Wolmer Granco (ALuno)

  jan 2013 → jun 2013

  Atividade: Orientações

• Evaluation of quality indicators in chilled broccoli - Study of the effects of pre-treatments such as blanching and solutions that inhibit ethylene production

  Fátima A. Miller (Co-supervisor) & Manuela Alves (ALuno)

  dez 2012 → mai 2013

  Atividade: Orientações

• Thermal inactivation studies of L. innocua, under different conditions

  Fátima A. Miller (Co-supervisor) & Yaprak Cinar (ALuno)

  set 2005 → fev 2006

  Atividade: Orientações

• Generation of experimental data of Listeria innocua during thermal inactivation processes: assessment of some influencing actors under isothermal and non-isothermal conditions

  Fátima A. Miller (ALuno), Teresa R.S. Brandão (Co-supervisor), Paula Teixeira (Co-supervisor) & Cristina Silva (Supervisor)

  2003 → 2009

  Atividade: Orientações