Food Science
Brewers Yeast
100%
Antioxidant Capacity
86%
Angiotensin
85%
Gastrointestinal Digestion
77%
Protein Content
66%
Antioxidant
59%
Functional Food
55%
Whey Protein Hydrolysate
49%
Lactobacillus
46%
Bioactive Peptides
44%
Bifidobacteria
40%
Prebiotics
37%
Peptide
34%
Amino Acid
33%
Response Surface Methodology
33%
Probiotic Strains
33%
Hydrolysate
31%
Whey Protein Concentrate
31%
Simulated Gastrointestinal Digestion
30%
Potential Prebiotic
29%
Probiotics
27%
Probiotic Bacteria
27%
Polyphenol
25%
Whey Protein
22%
Bioactive Properties
22%
Cheese Matrix
22%
Whey Cheese
22%
Food Matrix
22%
Simulated Gastrointestinal Conditions
22%
In Vitro Gastrointestinal
22%
Fermentation
22%
Lard
22%
in Vitro Digestion
22%
Nutrition Policy
22%
Grape Pomace
22%
Kappa-Casein
22%
Food Ingredient
22%
Defatted Soy Flour
22%
Fermented Probiotic Beverage
22%
Sanitary Quality
22%
Glycoprotein
22%
Degree of Hydrolysis
22%
Reduced Salt
22%
Functional Ingredients
22%
Cellulase
22%
Prebiotic Effect
22%
Human Diet
22%
Spent Coffee Grounds
22%
Soursop
22%
Bifidobacterium animalis
16%
Pharmacology, Toxicology and Pharmaceutical Science
Dipeptidyl Carboxypeptidase
71%
Rosmarinic Acid
44%
Antioxidant
44%
Antihypertensive Agent
44%
Cellulase
44%
Cannabigerol
44%
Cannabidiol
44%
Antihypertensive Activity
38%
Chitosan
37%
Glucan
37%
Antiinfective Agent
37%
Cannabinoid
35%
Chitosan Nanoparticle
29%
Whey Protein
27%
Glycoprotein
26%
Antioxidant Capacity
26%
Nanoparticle
25%
Functional Food
25%
Nanocarrier
22%
Sericin
22%
Drug
22%
Intestine Enzyme
22%
Wound Healing
22%
Tenebrio Molitor
22%
Intestine Flora
22%
Antiulcer Agent
22%
Pleurotus
22%
Noradrenalin
22%
Subtilisin
22%
Lactoferrin
22%
Antiproliferative Activity
22%
Pholiota
22%
Saccharomyces cerevisiae
22%
Spontaneously Hypertensive Rat
22%
Biomaterial
22%
Kappa-Casein
22%
Skin Flora
22%
Cytidine Phosphate
22%
Antimicrobial Agent
22%
Annona muricata
22%
Peptide
20%
Protein Hydrolysate
18%
Glucosidase
18%
IC50
17%
Fructose Oligosaccharide
15%
Proteinase
15%
Anti-Inflammatory Drug
12%
Cardoon
12%
Antivirus Agent
11%
Bifidobacterium animalis
11%
Agricultural and Biological Sciences
Saccharomyces cerevisiae
85%
Enzymatic Hydrolysis
82%
Cellulase
44%
Functional Food
44%
Brewing
37%
Antioxidant
33%
Concentrates
33%
Cardoon
30%
Angiotensin
29%
Prebiotics
25%
Antioxidant Activity
25%
Pleurotus
22%
Pleurotus citrinopileatus
22%
Freeze Drying
22%
Grape
22%
Probiotic
22%
Spray Drying
22%
Cytidine Monophosphate
22%
Pholiota
22%
Sweet Orange
22%
Rat
22%
Air Drying
22%
Sardine
22%
Antihypertensive Effect
22%
Kappa-Casein
22%
Bioactive Compound
18%
Polysaccharide
18%
Fructooligosaccharide
18%
Glucosidase
18%
Glucan
14%
Monosaccharide
14%
Bifidobacterium
14%
Gastric Mucosa
11%
Sargassum muticum
11%
Alanine
11%
Ascorbic Acid
11%
Cell Line
11%
Glutamic Acid
11%
K562 Cells
11%
Mean Arterial Pressure
11%
Feeds
11%
Tripeptide
11%
Tetrapeptide
11%
Ultrafiltration
11%
Diastolic Blood Pressure
11%
Systolic Blood Pressure
11%
Hydroxyl Radical
11%
Codium
11%
Nutritive Value
11%
Prostaglandin
11%
