Prémios
- 3 resultados
Resultados da pesquisa
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A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient
Araújo-Rodrigues, H. (Recipient), Pereira, M. F. (Recipient), Dias Pereira, C. (Recipient) & Pintado, M. M. (Recipient), 7 jul. 2021
Prémio
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Characterization of bioactive compounds in mushroom biomass from Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus species
Araújo-Rodrigues, H. (Recipient), Amorim, M. (Recipient), Salsinha, A. S. (Recipient), Marçal, S. (Recipient), Relvas, J. B. (Recipient), Tavaria, F. (Recipient) & Pintado, M. M. (Recipient), 16 jun. 2023
Prémio
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First place in poster presentation
Cunha, S. A. S. (Recipient), Coscueta, E. (Recipient) & Pintado, M. M. (Recipient), 2019
Prémio