Food Science
Antioxidant
100%
Antioxidant Capacity
79%
Bioactive Compound
74%
Hydrolysate
67%
Mackerel
67%
Functional Ingredients
59%
Health Benefits
47%
Food Industry
39%
Bioactive Extracts
33%
Subtilisin
28%
Bioactive Properties
28%
Gastrointestinal Digestion
27%
Food Matrix
27%
Table Salt
26%
Salmonella
26%
High Performance Liquid Chromatography
22%
Tandem Mass Spectrometry
22%
Peroxide Value
22%
Storage Stability
22%
Storage Time
22%
Value-added Food Products
22%
Mussel Meat
22%
Consumer Awareness
22%
In Vitro Gastrointestinal
22%
Nutrition
22%
Vegetable Foods
22%
Reduced Salt
22%
Functional Food
22%
Bioactive Peptides
21%
Listeria monocytogenes
18%
Enzymatic Hydrolysis
15%
Salt Content
15%
Cellulase
13%
Protein Content
12%
Nutritive Value
11%
Sensory Quality
11%
Natural Antioxidant
11%
Gas Chromatography
11%
Quadrupole Mass Spectrometry
11%
Gas Chromatography Mass Spectrometry
11%
Nutritional Health
11%
Sensory Score
11%
Phenolic Compound
11%
Dietary Intake
11%
Polyunsaturated Fatty Acid
11%
Clean Label
11%
Quality Preservation
11%
Low Salt
11%
Angiotensin
10%
Trolox Equivalent
9%
Agricultural and Biological Sciences
Antioxidant
96%
Trachurus Trachurus
56%
Mussel
56%
Antioxidant Activity
56%
Macroalga
54%
Table Salt
45%
Gracilaria
37%
Fucus vesiculosus
37%
Edible Seaweed
37%
Microalga
36%
Gardening
36%
Pinus
33%
ABTS
33%
Community Gardens
31%
Quality of Life
22%
Fruit Vegetable
22%
Environmental Sustainability
22%
Organic Food
22%
Tetraselmis
19%
Bioactive Compound
18%
Salmonella
18%
Fucoidan
15%
Listeria monocytogenes
15%
Uronic Acid
15%
Polysaccharide
15%
Nutritive Value
15%
Urban Population
13%
Vegetable Gardens
13%
Cellulase
12%
Peroxide Value
11%
Face
11%
Functional Food
10%
Horticulture
9%
Nutrition Policy
8%
Ulvan
7%
Health Food
7%
Agar
7%
Palmaria palmata
7%
Fish Products
7%
Stomach
7%
Alginic Acid
7%
Enterobacteriaceae
7%
Mannose
7%
Rhamnose
7%
Fungi
7%
Enzymatic Hydrolysis
6%
Reducing Sugar
5%
Rhodophyta
5%
Protein
5%
Phaeophyceae
5%
Pharmacology, Toxicology and Pharmaceutical Science
Diseases
28%
Antihypertensive Activity
22%
Malignant Neoplasm
22%
Bioavailability
22%
Macroalga
22%
Antioxidant
21%
Antihypertensive Agent
20%
Anti-Inflammatory Drug
16%
Anticoagulant Agent
15%
Subtilisin
13%
Mussel
13%
Red Alga
11%
Green Alga
11%
Brown Alga
11%
Enzymes
11%
Polysaccharide
11%
Polyunsaturated Fatty Acid
11%
Intestine Flora
11%
Antidiabetic Agent
11%
Marine Species
11%
Mytilus galloprovincialis
9%
Microalga
9%
Leukemia
5%
Colorectal Carcinoma
5%
Lung Cancer
5%
Breast Cancer
5%
Uterine Cervix Cancer
5%
Liver Cancer
5%
Abdominal Cancer
5%
Melanoma
5%
