Agricultural and Biological Sciences
Achene
54%
Antioxidant Activity
32%
Apple Juice
12%
Bioactive Compound
34%
Blanching
33%
Cantaloupe
27%
Carob
43%
Chlorophyll
26%
Cytochromes
16%
Decontamination
13%
Digestion
15%
Flour
16%
Foods
60%
Freeze Drying
18%
Frozen Storage
18%
Galega
13%
Grapes
15%
Inactivation
52%
Juices
59%
Kale
30%
Kiwi
19%
Listeria innocua
12%
Listeria monocytogenes
21%
Melons
46%
Microbial Load
18%
Microorganism
45%
Nutrients
19%
Objectives
37%
Pasteurization
12%
Powders
19%
Pretreatment
18%
Pulp
19%
Red Bell Pepper
16%
Research
12%
Seeds
31%
Shelf Life
12%
Simulation Mode
34%
Solar Drying
12%
Solutions
22%
Spore
15%
Storage
42%
Strains
22%
Strawberries
31%
Technology
35%
Temperature
27%
Vegetable
25%
Washing
14%
Wastes
18%
Water
36%
Watercress
12%
Biochemistry, Genetics and Molecular Biology
Accuracy
12%
Acidification
6%
Agar
15%
Anthocyanin
6%
Antioxidant Activity
17%
Bacterial Spore
13%
Bacterium Culture
7%
Biomass
7%
Brassica Oleracea
8%
Carotenoid
8%
Chlorophyll
23%
Color
49%
Degradation
19%
Diffusivity
6%
Digestion
14%
Electric Potential
9%
Experiment
13%
Extract
7%
Extraction
7%
Facilitated Diffusion
11%
Galega
7%
Gastrointestinal Tract
7%
Growth
12%
Health
11%
Heat
11%
Heating
8%
Hydrogen Peroxide
10%
Kinetics
34%
Listeria innocua
21%
Listeria monocytogenes
9%
Michaelis-Menten Kinetics
7%
Mould
8%
Pathogen Load
12%
pH
45%
Processing
14%
Radiation
15%
Reduction (Chemistry)
23%
Sample
14%
Sampling
6%
Solid
9%
Solution and Solubility
38%
Storage Temperature
6%
Sucrose
14%
Survival
17%
Temperature
100%
Time
37%
Ultrasound
26%
Ultraviolet C Radiation
10%
Vitamin C
19%
Yeast
13%