A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient

Araújo-Rodrigues, Helena (Recipient), Pereira, Miguel F (Recipient), Dias Pereira, Carlos (Recipient) & Pintado, Maria Manuela (Recipient)

Prémio

Description

3rd place on abstract and oral communication competition

Data do prémio	7 jul. 2021
Grau de reconhecimento	National

Título do evento	1st SWYP Online Conference: Circular Economy: Make It Happen
Localização	OnlineMostrar no mapa
Período	7 jul. 2021 → 7 jul. 2021