| Título do evento | XXII EuroFoodChem Concress |
|---|---|
| Localização | Serbian Academy of Sciences and Arts, Belgrade, Mostrar no mapa |
| Período | 14 jun. 2023 → 16 fev. 2024 |
Characterization of bioactive compounds in mushroom biomass from Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus species
- Araújo-Rodrigues, Helena (Recipient), Amorim, Manuela (Recipient), Salsinha, Ana Sofia (Recipient), Marçal, Sara (Recipient), Relvas, João B. (Recipient), Tavaria, Freni (Recipient) & Pintado, Maria Manuela (Recipient)
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