Honorable distinction by Food Hydrocolloids

Prémio

Description

The paper entitled “Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom” published in 2013, is one of the highly cited papers during 2014 and 2015
Grau de reconhecimentoInternational
Organizações de concessãoElsevier - Food Hydrocolloids

    Impressão digital