Atividades por ano
Detalhes do projeto
Description
LAND will be based in a multi-actor approach, to operate through a three-pronged strategy:
1) co-operative research approach to identify drivers and barriers to legumes adoption in wider scale at national farming systems;
2) selection of high-quality and adapted legume material through the nutritional and agronomic profiling of 250 common bean accessions from the Portuguese Bank of Plant Germplasm (BPGV-INIAV); and
3) quantification of the social-economic value of legumes inclusion in value chains through a Life Cycle Analysis (LCA).
The main expected outputs of LAND will be: giving voice to farmers opinions in the identification of barriers for legumes cultivation; intraspecies variability characterization of the seed quality traits in bean germplasm collection; national on-farm legume conservation and knowledge hub; agronomic, socio-economic evaluation of the impact of legume inclusion at the farming level through LCA; knowledge transfer materials implemented via local field-days and workshops; a state of the art, open access legume cultivation and exploitation toolkit; shortened legume value chains and link farmers to incentives, including commercial and agro-industrial opportunities.
1) co-operative research approach to identify drivers and barriers to legumes adoption in wider scale at national farming systems;
2) selection of high-quality and adapted legume material through the nutritional and agronomic profiling of 250 common bean accessions from the Portuguese Bank of Plant Germplasm (BPGV-INIAV); and
3) quantification of the social-economic value of legumes inclusion in value chains through a Life Cycle Analysis (LCA).
The main expected outputs of LAND will be: giving voice to farmers opinions in the identification of barriers for legumes cultivation; intraspecies variability characterization of the seed quality traits in bean germplasm collection; national on-farm legume conservation and knowledge hub; agronomic, socio-economic evaluation of the impact of legume inclusion at the farming level through LCA; knowledge transfer materials implemented via local field-days and workshops; a state of the art, open access legume cultivation and exploitation toolkit; shortened legume value chains and link farmers to incentives, including commercial and agro-industrial opportunities.
Acrónimo | LAND |
---|---|
Estado | Ativo |
Data de início/fim efetiva | 1/03/23 → 28/02/26 |
Parceiros colaborativos
- Universidade Católica Portuguesa (líder)
- Instituto Nacional de Investigação Agrária e Veterinária
- University of Galway
- Centro de Acção Social do Concelho de Ílhavo
Impressão digital
Explore os tópicos de investigação abordados neste projeto. Estas etiquetas são geradas com base nos prémios/concessões subjacentes. Em conjunto formam uma impressão digital única.
Atividades
- 1 Invited talk
-
The role of the production sector in promoting sustainable diets
Santos, C. S. D. (Speaker)
12 dez. 2023Atividade
Resultado de pesquisa
- 3 Poster
-
Effect of drought stress on pea nutritional quality
Machado, J., Bikiewicz, M., Santos, C. & Vasconcelos, M. W., 2023.Resultado de pesquisa
Acesso abertoFicheiro21 Transferências (Pure) -
Exploring the relationship between phenolic content and seed colour in a Portuguese germplasm collection of common beans (phaseolus vulgaris L.)
Machado, J., Vasconcelos, M. W., Vaz, M., Barata, A. M., Pereira, M. G. & Santos, C., nov. 2023. 1 p.Resultado de pesquisa
Acesso abertoFicheiro15 Transferências (Pure) -
Nutritional characterization of a Portuguese germplasm collection of common beans (Phaseolus vulgaris L.)
Machado, J., Vasconcelos, M. W., Moreira, R., Vaz, M., Barata, A. M., Pereira, M. D. G. & Santos, C., 2023. 1 p.Resultado de pesquisa
Acesso abertoFicheiro21 Transferências (Pure)