Atividades por ano
Detalhes do projeto
Description
The objective of the MultiBiorefinery project is to develop and use multi-purpose strategies and innovative and sustainable technologies, using industrial biotechnology and green chemistry, for the valorization of by-products and waste in order to move towards a truly integrated biorefinery capable of dealing with diverse raw materials.
Will be selected case studies of forest by-products (Eucalyptus globulus roots and nests and Pinus pinaster bark and needles), agriculture (by-products of melon, wine cellar and tomato) and fishing (fish bones, waste water from cod salting and baking equipment of the canning industry) with a view to processing them into value-added products.
The main end products will include biopolymers and a range of bioactive compounds, base chemicals and biofuels.
More specifically, the MultiBiorefinery project focuses on:
1. the extraction and characterization of high value products obtained by sustainable techniques;
2. the development of new processes of chemical transformation and bioconversion;
3. formulating suitable forms for the conservation, use and incorporation of bioactive and functional extracts;
4. assessing the toxicity and bioactivity of compounds extracted and formulated using preclinical assays (chemical, enzymatic, cellular models);
5. the demonstration of new pilot-scale processes.
Will be selected case studies of forest by-products (Eucalyptus globulus roots and nests and Pinus pinaster bark and needles), agriculture (by-products of melon, wine cellar and tomato) and fishing (fish bones, waste water from cod salting and baking equipment of the canning industry) with a view to processing them into value-added products.
The main end products will include biopolymers and a range of bioactive compounds, base chemicals and biofuels.
More specifically, the MultiBiorefinery project focuses on:
1. the extraction and characterization of high value products obtained by sustainable techniques;
2. the development of new processes of chemical transformation and bioconversion;
3. formulating suitable forms for the conservation, use and incorporation of bioactive and functional extracts;
4. assessing the toxicity and bioactivity of compounds extracted and formulated using preclinical assays (chemical, enzymatic, cellular models);
5. the demonstration of new pilot-scale processes.
Acrónimo | MultiBiorefinery |
---|---|
Estado | Terminado |
Data de início/fim efetiva | 1/01/17 → 31/12/20 |
Parceiros colaborativos
- Universidade Católica Portuguesa
- University of Aveiro (líder)
- Nova.ID - Associação para a Inovação e Desenvolvimento da FCT
- University of Coimbra
- University of Minho
- Instituto de Biologia Experimental e Tecnológica
Objetivos de Desenvolvimento Sustentável da ONU
Em 2015, os estados membros da ONU acordaram 17 Objetivos de Desenvolvimento Sustentável (ODS) globais para acabar com a pobreza, proteger o planeta e garantir a prosperidade para todos. O projeto contribui para o(s) seguinte(s) ODS:
Impressão digital
Explore os tópicos de investigação abordados neste projeto. Estas etiquetas são geradas com base nos prémios/concessões subjacentes. Em conjunto formam uma impressão digital única.
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EPS production by halotolerant bacteria
Paulo, A. (Orientador) & Salazar, O. (Aluno)
2 mar. 2020 → 31 jul. 2020Atividade: Orientações
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Monitoring of bioreactor performance treating high salinity effluent
Paulo, A. (Orientador) & Salazar, O. (Aluno)
1 set. 2019 → 15 dez. 2019Atividade: Orientações
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Bioreactor monitoring and EPS extraction from aerobic granules
Paulo, A. (Orientador) & Rodrigues, L. (Aluno)
1 fev. 2019 → 15 jun. 2019Atividade: Orientações
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Obtention and characterization of microcrystalline cellulose from industrial melon residues following a biorefinery approach
Gómez-García, R., Sousa, S. C., Ramos, Ó. L., Campos, D. A., Aguilar, C. N., Madureira, A. R. & Pintado, M., 11 jul. 2024, Em: Molecules. 29, 14, 18 p., 3285.Resultado de pesquisa › revisão de pares
Acesso abertoFicheiro -
Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity
Bonifácio-Lopes, T., Castro, L. M. G., Vilas-Boas, A., Campos, D., Teixeira, J. A. & Pintado, M., mar. 2023, Em: Food research international. 165, 10 p., 112515.Resultado de pesquisa › revisão de pares
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Innovation and winemaking by-product valorization: an ohmic heating approach
Coelho, M. C., Ghalamara, S., Pereira, R., Rodrigues, A. S., Teixeira, J. A. & Pintado, M. E., 7 fev. 2023, Em: Processes. 11, 2, 17 p., 495.Resultado de pesquisa › revisão de pares
Acesso abertoFicheiro
Teses do aluno
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Functional ingredients from valorization of melon (Cucumis melo L.) by-products: production, bioactivity and potential application
Gómez-García, R. (Aluno), Pintado, M. M. E. (Supervisor), Madureira, A. R. M. F. M. (Co-Orientador) & Aguilar González, C. N. (Co-Orientador), 11 abr. 2022Tese do aluno