Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

Filtro

2023
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: time for a revision of the WHO - five keys to safer food?
Langsrud, S., Veflen, N., Allison, R., Crawford, B., Izsó, T., Kasza, G., Lecky, D., Nicolau, A. I., Scholderer, J., Skuland, S. E. & Teixeira, P., mar. 2023, Em: Trends in food science & technology. 133, p. 87-98 12 p.
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