A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems

P. N. Baptista; F. A. R. Oliveira; A. Strauss; J. C. Oliveira

A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems

P. N. Baptista^*, F. A. R. Oliveira, A. Strauss, J. C. Oliveira

^*Autor correspondente para este trabalho

Resultado de pesquisa › revisão de pares

Idioma original	English
Título da publicação do anfitrião	Minimal processing of foods and process optimization
Subtítulo da publicação do anfitrião	an interface
Editores	R. Paul Singh, Fernanda A. R. Oliveira
Local da publicação	Boca Raton
Editora	CRC Press
Páginas	153-167
Número de páginas	15
ISBN (impresso)	9780849379031
Estado da publicação	Publicado - 1994
Evento	Workshop on Minimal Processing of Foods and Process Optimization - An Interface - Porto Duração: 20 set. 1993 → 23 set. 1993

Série de publicação

Nome	Food engineering and manufacturing series

Conferência

Conferência	Workshop on Minimal Processing of Foods and Process Optimization - An Interface
País/Território	Portugal
Cidade	Porto
Período	20/09/93 → 23/09/93

Citação

Baptista, P. N., Oliveira, F. A. R. (Ed.), Strauss, A., & Oliveira, J. C. (1994). A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems. Em R. P. Singh, & F. A. R. Oliveira (Eds.), Minimal processing of foods and process optimization: an interface (pp. 153-167). (Food engineering and manufacturing series). CRC Press.

Baptista, P. N. ; Oliveira, F. A. R. (null) ; Strauss, A. et al. / A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems. Minimal processing of foods and process optimization: an interface. editor / R. Paul Singh ; Fernanda A. R. Oliveira. Boca Raton : CRC Press, 1994. pp. 153-167 (Food engineering and manufacturing series).

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title = "A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems",

author = "Baptista, {P. N.} and Oliveira, {F. A. R.} and A. Strauss and Oliveira, {J. C.}",

year = "1994",

language = "English",

isbn = "9780849379031",

series = "Food engineering and manufacturing series",

publisher = "CRC Press",

pages = "153--167",

editor = "Singh, {R. Paul} and Oliveira, {Fernanda A. R.}",

booktitle = "Minimal processing of foods and process optimization",

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note = "Workshop on Minimal Processing of Foods and Process Optimization - An Interface ; Conference date: 20-09-1993 Through 23-09-1993",

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Baptista, PN, Oliveira, FAR (ed.), Strauss, A & Oliveira, JC 1994, A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems. em RP Singh & FAR Oliveira (eds), Minimal processing of foods and process optimization: an interface. Food engineering and manufacturing series, CRC Press, Boca Raton, pp. 153-167, Workshop on Minimal Processing of Foods and Process Optimization - An Interface, Porto, Portugal, 20/09/93.

A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems. / Baptista, P. N.; Oliveira, F. A. R. (null); Strauss, A. et al.
Minimal processing of foods and process optimization: an interface. ed. / R. Paul Singh; Fernanda A. R. Oliveira. Boca Raton: CRC Press, 1994. p. 153-167 (Food engineering and manufacturing series).

Resultado de pesquisa › revisão de pares

TY - GEN

T1 - A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems

AU - Baptista, P. N.

AU - Strauss, A.

AU - Oliveira, J. C.

A2 - Oliveira, F. A. R.

A2 - Singh, R. Paul

A2 - Oliveira, Fernanda A. R.

PY - 1994

Y1 - 1994

M3 - Conference contribution

SN - 9780849379031

T3 - Food engineering and manufacturing series

SP - 153

EP - 167

BT - Minimal processing of foods and process optimization

PB - CRC Press

CY - Boca Raton

T2 - Workshop on Minimal Processing of Foods and Process Optimization - An Interface

Y2 - 20 September 1993 through 23 September 1993

ER -

Baptista PN, Oliveira FAR, (ed.), Strauss A, Oliveira JC. A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluid foods in tubular systems. Em Singh RP, Oliveira FAR, editores, Minimal processing of foods and process optimization: an interface. Boca Raton: CRC Press. 1994. p. 153-167. (Food engineering and manufacturing series).