Acceptability of reengineered Hibiscus drinks by Senegalese consumers

Idioma original	English
Título da publicação do anfitrião	1st Congress on Food Structure Design
Estado da publicação	Publicado - 2014

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Monteiro, M. J. P., Cisse, M., Fliedel, G., Bechoff, A., Costa, A. I. A., Tomlins, K., & Pintado, M. M. E. (2014). Acceptability of reengineered Hibiscus drinks by Senegalese consumers. Em 1st Congress on Food Structure Design

Monteiro, M. J. P. ; Cisse, M. ; Fliedel, G. et al. / Acceptability of reengineered Hibiscus drinks by Senegalese consumers. 1st Congress on Food Structure Design. 2014.

@inproceedings{d22ec21e618d42cdaf0cff33f086ac24,

title = "Acceptability of reengineered Hibiscus drinks by Senegalese consumers",

author = "Monteiro, {M. J. P.} and M. Cisse and G. Fliedel and A. Bechoff and Costa, {Ana I. A.} and K. Tomlins and Pintado, {M. M. E.}",

year = "2014",

language = "English",

booktitle = "1st Congress on Food Structure Design",

}

Monteiro, MJP, Cisse, M, Fliedel, G, Bechoff, A, Costa, AIA, Tomlins, K & Pintado, MME 2014, Acceptability of reengineered Hibiscus drinks by Senegalese consumers. em 1st Congress on Food Structure Design.

Acceptability of reengineered Hibiscus drinks by Senegalese consumers. / Monteiro, M. J. P.; Cisse, M.; Fliedel, G. et al.
1st Congress on Food Structure Design. 2014.

Resultado de pesquisa

TY - GEN

T1 - Acceptability of reengineered Hibiscus drinks by Senegalese consumers

AU - Monteiro, M. J. P.

AU - Cisse, M.

AU - Fliedel, G.

AU - Bechoff, A.

AU - Costa, Ana I. A.

AU - Tomlins, K.

AU - Pintado, M. M. E.

PY - 2014

Y1 - 2014

M3 - Conference contribution

BT - 1st Congress on Food Structure Design

ER -

Monteiro MJP, Cisse M, Fliedel G, Bechoff A, Costa AIA, Tomlins K et al. Acceptability of reengineered Hibiscus drinks by Senegalese consumers. Em 1st Congress on Food Structure Design. 2014