Advances and opportunities of anaerobic bioconversion of citrus waste

Alfredo I. García-Galindo; Monica L. Chávez-González; Janeth Margarita Ventura-Sobrevilla; Ricardo Gómez-García; Rosa Salas-Valdez; Ileana Mayela Moreno Dávila; Nagamani Balagurusamy; Cristóbal N. Aguilar

doi:10.1201/9780429487835-8

Advances and opportunities of anaerobic bioconversion of citrus waste

Alfredo I. García-Galindo, Monica L. Chávez-González, Janeth Margarita Ventura-Sobrevilla, Ricardo Gómez-García, Rosa Salas-Valdez, Ileana Mayela Moreno Dávila, Nagamani Balagurusamy, Cristóbal N. Aguilar

Resultado de pesquisa › revisão de pares

Resumo

Citrus peel waste is rich in biopolymers and the biomass energy in it can be recovered by anaerobic digestion bioprocess. Nevertheless, the process instability is a common operational issue during anaerobic digestion of citrus wastes. Bioprocess monitoring, control, and microbial management are key points to control instability and increase the energy conversion efficiency of anaerobic digesters. Factors affecting anaerobic digestion process, particularly due to physicochemical properties of the substrate and the formation of undesirable compounds during the process, and their effect on microbial bioconversion efficiency during anaerobic digestion 194are discussed. Further, advances on anaerobic digestion of citrus wastes are analyzed and discussed in this paper along with perspectives and opportunities for future are presented in this paper.

Idioma original	English
Título da publicação do anfitrião	Handbook of research on food science and technology
Subtítulo da publicação do anfitrião	food biotechnology and microbiology
Editores	Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
Local da publicação	New York
Editora	Apple Academic Press
Número de páginas	18
Volume	2
Edição	1
ISBN (impresso)	9780429487835
DOIs	https://doi.org/10.1201/9780429487835-8
Estado da publicação	Publicado - 2019
Publicado externamente	Sim

Acesso ao documento

10.1201/9780429487835-8

Citação

García-Galindo, A. I., Chávez-González, M. L., Ventura-Sobrevilla, J. M., Gómez-García, R., Salas-Valdez, R., Dávila, I. M. M., Balagurusamy, N., & Aguilar, C. N. (2019). Advances and opportunities of anaerobic bioconversion of citrus waste. Em M. L. Chavez-Gonzalez, J. J. Buenrostro-Figueroa, & C. N. Aguilar (Eds.), Handbook of research on food science and technology: food biotechnology and microbiology (1 ed., Vol. 2). Apple Academic Press. https://doi.org/10.1201/9780429487835-8

García-Galindo, Alfredo I. ; Chávez-González, Monica L. ; Ventura-Sobrevilla, Janeth Margarita et al. / Advances and opportunities of anaerobic bioconversion of citrus waste. Handbook of research on food science and technology: food biotechnology and microbiology. editor / Monica Lizeth Chavez-Gonzalez ; Jose Juan Buenrostro-Figueroa ; Cristobal N. Aguilar. Vol. 2 1. ed. New York : Apple Academic Press, 2019.

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abstract = "Citrus peel waste is rich in biopolymers and the biomass energy in it can be recovered by anaerobic digestion bioprocess. Nevertheless, the process instability is a common operational issue during anaerobic digestion of citrus wastes. Bioprocess monitoring, control, and microbial management are key points to control instability and increase the energy conversion efficiency of anaerobic digesters. Factors affecting anaerobic digestion process, particularly due to physicochemical properties of the substrate and the formation of undesirable compounds during the process, and their effect on microbial bioconversion efficiency during anaerobic digestion 194are discussed. Further, advances on anaerobic digestion of citrus wastes are analyzed and discussed in this paper along with perspectives and opportunities for future are presented in this paper.",

author = "Garc{\'i}a-Galindo, {Alfredo I.} and Ch{\'a}vez-Gonz{\'a}lez, {Monica L.} and Ventura-Sobrevilla, {Janeth Margarita} and Ricardo G{\'o}mez-Garc{\'i}a and Rosa Salas-Valdez and D{\'a}vila, {Ileana Mayela Moreno} and Nagamani Balagurusamy and Aguilar, {Crist{\'o}bal N.}",

year = "2019",

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editor = "Chavez-Gonzalez, {Monica Lizeth} and Buenrostro-Figueroa, {Jose Juan} and Aguilar, {Cristobal N.}",

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García-Galindo, AI, Chávez-González, ML, Ventura-Sobrevilla, JM, Gómez-García, R, Salas-Valdez, R, Dávila, IMM, Balagurusamy, N & Aguilar, CN 2019, Advances and opportunities of anaerobic bioconversion of citrus waste. em ML Chavez-Gonzalez, JJ Buenrostro-Figueroa & CN Aguilar (eds), Handbook of research on food science and technology: food biotechnology and microbiology. 1 edn, vol. 2, Apple Academic Press, New York. https://doi.org/10.1201/9780429487835-8

Advances and opportunities of anaerobic bioconversion of citrus waste. / García-Galindo, Alfredo I.; Chávez-González, Monica L.; Ventura-Sobrevilla, Janeth Margarita et al.
Handbook of research on food science and technology: food biotechnology and microbiology. ed. / Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar. Vol. 2 1. ed. New York: Apple Academic Press, 2019.

Resultado de pesquisa › revisão de pares

TY - CHAP

T1 - Advances and opportunities of anaerobic bioconversion of citrus waste

AU - García-Galindo, Alfredo I.

AU - Chávez-González, Monica L.

AU - Ventura-Sobrevilla, Janeth Margarita

AU - Gómez-García, Ricardo

AU - Salas-Valdez, Rosa

AU - Dávila, Ileana Mayela Moreno

AU - Balagurusamy, Nagamani

AU - Aguilar, Cristóbal N.

PY - 2019

Y1 - 2019

N2 - Citrus peel waste is rich in biopolymers and the biomass energy in it can be recovered by anaerobic digestion bioprocess. Nevertheless, the process instability is a common operational issue during anaerobic digestion of citrus wastes. Bioprocess monitoring, control, and microbial management are key points to control instability and increase the energy conversion efficiency of anaerobic digesters. Factors affecting anaerobic digestion process, particularly due to physicochemical properties of the substrate and the formation of undesirable compounds during the process, and their effect on microbial bioconversion efficiency during anaerobic digestion 194are discussed. Further, advances on anaerobic digestion of citrus wastes are analyzed and discussed in this paper along with perspectives and opportunities for future are presented in this paper.

AB - Citrus peel waste is rich in biopolymers and the biomass energy in it can be recovered by anaerobic digestion bioprocess. Nevertheless, the process instability is a common operational issue during anaerobic digestion of citrus wastes. Bioprocess monitoring, control, and microbial management are key points to control instability and increase the energy conversion efficiency of anaerobic digesters. Factors affecting anaerobic digestion process, particularly due to physicochemical properties of the substrate and the formation of undesirable compounds during the process, and their effect on microbial bioconversion efficiency during anaerobic digestion 194are discussed. Further, advances on anaerobic digestion of citrus wastes are analyzed and discussed in this paper along with perspectives and opportunities for future are presented in this paper.

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BT - Handbook of research on food science and technology

A2 - Chavez-Gonzalez, Monica Lizeth

A2 - Buenrostro-Figueroa, Jose Juan

A2 - Aguilar, Cristobal N.

PB - Apple Academic Press

CY - New York

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García-Galindo AI, Chávez-González ML, Ventura-Sobrevilla JM, Gómez-García R, Salas-Valdez R, Dávila IMM et al. Advances and opportunities of anaerobic bioconversion of citrus waste. Em Chavez-Gonzalez ML, Buenrostro-Figueroa JJ, Aguilar CN, editores, Handbook of research on food science and technology: food biotechnology and microbiology. 1 ed. Vol. 2. New York: Apple Academic Press. 2019 doi: 10.1201/9780429487835-8

Advances and opportunities of anaerobic bioconversion of citrus waste

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