Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing

Resultado de pesquisa › revisão de pares

Idioma original	English
Estado da publicação	Publicado - set. 2019
Evento	5th International Conference WASTES: Solutions, Treatments and Opportunities - TRYP Lisboa Caparica Mar Hotel, Costa da Caparica Duração: 4 set. 2019 → 6 set. 2019

Conferência	5th International Conference WASTES
País/Território	Portugal
Cidade	Costa da Caparica
Período	4/09/19 → 6/09/19

Citação

@conference{e6e3039c8d5e43ddb924230fa9a7b582,

title = "Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing",

author = "S. Ghalamara and Silva Silva and C. Brazinha and Pintado, \{Maria Manuela\}",

year = "2019",

month = sep,

language = "English",

note = "5th International Conference WASTES : Solutions, Treatments and Opportunities ; Conference date: 04-09-2019 Through 06-09-2019",

}