Antimicrobial features of edible films, manufactured from whey proteins, for cheese active packaging

Resultado de pesquisa › revisão de pares

Idioma original	English
Estado da publicação	Publicado - set. 2011
Evento	7th NIZO Dairy Conference - Flavour and Texture: Innovations in Dairy - Arnhem Duração: 21 set. 2011 → 23 set. 2011

Conferência	7th NIZO Dairy Conference - Flavour and Texture
Título abreviado	NIZODAIRY 2011
País/Território	Netherlands
Cidade	Arnhem
Período	21/09/11 → 23/09/11

Citação

@conference{a73788d6195448949583d915deb3205f,

title = "Antimicrobial features of edible films, manufactured from whey proteins, for cheese active packaging",

author = "Ramos, \{O. S.\} and Baptista, \{da Silva S.\} and Fernandes, \{J. C.\} and Pintado, \{Maria Manuela\} and Malcata, \{F. X.\}",

year = "2011",

month = sep,

language = "English",

note = "7th NIZO Dairy Conference - Flavour and Texture : Innovations in Dairy, NIZODAIRY 2011 ; Conference date: 21-09-2011 Through 23-09-2011",

}

TY - CONF

T1 - Antimicrobial features of edible films, manufactured from whey proteins, for cheese active packaging

AU - Ramos, O. S.

AU - Baptista, da Silva S.

AU - Fernandes, J. C.

AU - Pintado, Maria Manuela

AU - Malcata, F. X.

PY - 2011/9

Y1 - 2011/9

M3 - Poster

T2 - 7th NIZO Dairy Conference - Flavour and Texture

Y2 - 21 September 2011 through 23 September 2011

ER -