Antimicrobial properties of blueberry infucions related to phenolic composition

Idioma original	English
Estado da publicação	Publicado - out. 2013

Citação

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Silva, S., Costa, E., Pereira, M. F., Costa, M. R., Morais, R. M., & Pintado, M. M. (2013). Antimicrobial properties of blueberry infucions related to phenolic composition.

Silva, Sara ; Costa, Eduardo ; Pereira, Miguel F et al. / Antimicrobial properties of blueberry infucions related to phenolic composition.

@conference{bb79b85f7a434a7cb68464229782f604,

title = "Antimicrobial properties of blueberry infucions related to phenolic composition",

author = "Sara Silva and Eduardo Costa and Pereira, {Miguel F} and Costa, {Maria Ros{\'a}rio} and Morais, {Rui M} and Pintado, {Maria Manuela}",

year = "2013",

month = oct,

language = "English",

}

Silva, S, Costa, E, Pereira, MF, Costa, MR, Morais, RM & Pintado, MM 2013, 'Antimicrobial properties of blueberry infucions related to phenolic composition'.

Antimicrobial properties of blueberry infucions related to phenolic composition. / Silva, Sara; Costa, Eduardo; Pereira, Miguel F et al.
2013.

Resultado de pesquisa › revisão de pares

TY - CONF

T1 - Antimicrobial properties of blueberry infucions related to phenolic composition

AU - Silva, Sara

AU - Costa, Eduardo

AU - Pereira, Miguel F

AU - Costa, Maria Rosário

AU - Morais, Rui M

AU - Pintado, Maria Manuela

PY - 2013/10

Y1 - 2013/10

M3 - Poster

ER -

Silva S, Costa E, Pereira MF, Costa MR, Morais RM, Pintado MM. Antimicrobial properties of blueberry infucions related to phenolic composition. 2013.