@conference{54f597ba016c45b1b46cc25a30feaaa6,
title = "Antioxidant and anti-browning activity of different bioactive compounds",
keywords = "Antioxidants, Fruit browning, Phenolic compounds, Triterpenic acids, Polyphenol oxidase",
author = "Cindy Dias and Ana Amaro and {\^A}ngelo Salvador and Rocha, {S{\'i}lvia M.} and Armando Silvestre and Nelson Isidoro and Manuela Pintado",
year = "2018",
language = "English",
note = "2nd Conference on Food Bioactives and Health ; Conference date: 26-09-2018 Through 28-09-2018",
}