Biochemistry, Genetics and Molecular Biology
Lipolysis
100%
Fourier Transform Infrared Spectroscopy
100%
3T3-L1
100%
Adipocyte
100%
Free Fatty Acids
50%
Triglyceride
50%
Glycerol
25%
Triacylglycerol Level
25%
Lipid Storage
25%
Biological Phenomena and Functions Concerning the Entire Organism
25%
Insulin Resistance
25%
Triacylglycerol Lipase
25%
Pancreatic Lipase
25%
Messenger RNA
25%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Triacylglycerol
100%
Fourier Transform Infrared Spectroscopy
100%
Pancreatic Lipase
33%
Regulator Protein
33%
Insulin Resistance
33%
Messenger RNA
33%
Chemistry
Triglyceride
100%
Atr-Ftir Spectroscopy
100%
Free Fatty Acids
66%
Fourier Transform Infrared Spectroscopy
33%
Fatty Acids
33%
Messenger RNA
33%
Food Science
Fourier Transform Infrared Spectroscopy
100%
Free Fatty Acids
100%