Bacteria: listeria monocytogenes

R. Magalhães; C. Mena; V. Ferreira; J. Silva; G. Almeida; P. Gibbs; P. Teixeira

doi:10.1016/B978-0-12-378612-8.00101-3

Bacteria: listeria monocytogenes

R. Magalhães^*
, C. Mena
, V. Ferreira
, J. Silva
, G. Almeida
, P. Gibbs
, P. Teixeira

^*Autor correspondente para este trabalho

Resultado de pesquisa › revisão de pares

26 Citações (Scopus)

Resumo

Listeria monocytogenes is a ubiquitous microorganism responsible for listeriosis, a rare but severe disease in humans, who can become infected by ingesting contaminated food products, namely dairy, meat, fish, and vegetables. Although it can occur in healthy humans, listeriosis mainly affects the elderly, immunocompromised, persons pregnant women, and newborns, with a high case-fatality rate (20-30%). This article will summarize what is currently known about L. monocytogenes, listeriosis, methods of detection and enumeration, subtyping, persistence, virulence traits, and regulatory control.

Idioma original	English
Título da publicação do anfitrião	Encyclopedia of food safety
Subtítulo da publicação do anfitrião	history, science and methods
Editores	Yasmine Motarjemi
Editora	Elsevier
Páginas	450-461
Número de páginas	12
Volume	1
ISBN (eletrónico)	9780123786128
ISBN (impresso)	9780123786135
DOIs	https://doi.org/10.1016/B978-0-12-378612-8.00101-3
Estado da publicação	Publicado - 2014

ODS da ONU

Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável

ODS 3 Boa saúde e bem-estar

Acesso ao documento

10.1016/B978-0-12-378612-8.00101-3

http://hdl.handle.net/10400.14/17407

Outros arquivos e links

https://www.scopus.com/pages/publications/84941260574

Citação

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title = "Bacteria: listeria monocytogenes",

abstract = "Listeria monocytogenes is a ubiquitous microorganism responsible for listeriosis, a rare but severe disease in humans, who can become infected by ingesting contaminated food products, namely dairy, meat, fish, and vegetables. Although it can occur in healthy humans, listeriosis mainly affects the elderly, immunocompromised, persons pregnant women, and newborns, with a high case-fatality rate (20-30\%). This article will summarize what is currently known about L. monocytogenes, listeriosis, methods of detection and enumeration, subtyping, persistence, virulence traits, and regulatory control.",

keywords = "Control, Diagnosis, Foodborne pathogen, Incidence, Invasion, Listeria monocytogenes, Listeria spp., Listeriosis, Outbreak",

author = "R. Magalh{\~a}es and C. Mena and V. Ferreira and J. Silva and G. Almeida and P. Gibbs and P. Teixeira",

year = "2014",

doi = "10.1016/B978-0-12-378612-8.00101-3",

language = "English",

isbn = "9780123786135",

volume = "1",

pages = "450--461",

editor = "Yasmine Motarjemi",

booktitle = "Encyclopedia of food safety",

publisher = "Elsevier",

address = "United States",

}

TY - CHAP

T1 - Bacteria

T2 - listeria monocytogenes

AU - Magalhães, R.

AU - Mena, C.

AU - Ferreira, V.

AU - Silva, J.

AU - Almeida, G.

AU - Gibbs, P.

AU - Teixeira, P.

PY - 2014

Y1 - 2014

N2 - Listeria monocytogenes is a ubiquitous microorganism responsible for listeriosis, a rare but severe disease in humans, who can become infected by ingesting contaminated food products, namely dairy, meat, fish, and vegetables. Although it can occur in healthy humans, listeriosis mainly affects the elderly, immunocompromised, persons pregnant women, and newborns, with a high case-fatality rate (20-30%). This article will summarize what is currently known about L. monocytogenes, listeriosis, methods of detection and enumeration, subtyping, persistence, virulence traits, and regulatory control.

AB - Listeria monocytogenes is a ubiquitous microorganism responsible for listeriosis, a rare but severe disease in humans, who can become infected by ingesting contaminated food products, namely dairy, meat, fish, and vegetables. Although it can occur in healthy humans, listeriosis mainly affects the elderly, immunocompromised, persons pregnant women, and newborns, with a high case-fatality rate (20-30%). This article will summarize what is currently known about L. monocytogenes, listeriosis, methods of detection and enumeration, subtyping, persistence, virulence traits, and regulatory control.

KW - Control

KW - Diagnosis

KW - Foodborne pathogen

KW - Incidence

KW - Invasion

KW - Listeria monocytogenes

KW - Listeria spp.

KW - Listeriosis

KW - Outbreak

UR - https://www.scopus.com/pages/publications/84941260574

U2 - 10.1016/B978-0-12-378612-8.00101-3

DO - 10.1016/B978-0-12-378612-8.00101-3

M3 - Chapter

AN - SCOPUS:84941260574

SN - 9780123786135

VL - 1

SP - 450

EP - 461

BT - Encyclopedia of food safety

A2 - Motarjemi, Yasmine

PB - Elsevier

ER -

Bacteria: listeria monocytogenes

Resumo

ODS da ONU

Acesso ao documento

Outros arquivos e links

Impressão digital

Citação