Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion

Helena Araújo-Rodrigues; Ana Sofia Salsinha; Manuela Machado; João B. Relvas; Freni Kekhasharú  Tavaria; Manuela E. Pintado

doi:10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion

Resultado de pesquisa › revisão de pares

Idioma original	English
Páginas	1-1
Número de páginas	1
DOIs	https://doi.org/10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5
Estado da publicação	Publicado - 18 jun. 2025
Evento	X International Conference on Food Proteins and Colloids - Universidade Católica Portuguesa, Porto Duração: 16 jun. 2025 → 18 jun. 2025

Conferência

Conferência	X International Conference on Food Proteins and Colloids
Título abreviado	CIPCA
País/Território	Portugal
Cidade	Porto
Período	16/06/25 → 18/06/25

Acesso ao documento

10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5Licença: Unspecified

http://hdl.handle.net/10400.14/56624Licença: Unspecified

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138559498
Final published version, 614 KB
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CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029
Pintado, M. M. (PI)
1/01/25 → 31/12/29
Projeto

Citação

Araújo-Rodrigues, H., Salsinha, A. S., Machado, M., Relvas, J. B., Tavaria, F. K., & Pintado, M. E. (2025). Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion. 1-1. Sessão de posteres apresentada em X International Conference on Food Proteins and Colloids, Porto, Portugal. https://doi.org/10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

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title = "Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion",

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Araújo-Rodrigues, H , Salsinha, AS , Machado, M, Relvas, JB, Tavaria, FK & Pintado, ME 2025, 'Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion', X International Conference on Food Proteins and Colloids, Porto, 16/06/25 - 18/06/25 pp. 1-1. https://doi.org/10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

TY - CONF

T1 - Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion

AU - Araújo-Rodrigues, Helena

AU - Salsinha, Ana Sofia

AU - Machado, Manuela

AU - Relvas, João B.

AU - Tavaria, Freni Kekhasharú

AU - Pintado, Manuela E.

PY - 2025/6/18

Y1 - 2025/6/18

U2 - 10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

DO - 10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

M3 - Poster

SP - 1

EP - 1

T2 - X International Conference on Food Proteins and Colloids

Y2 - 16 June 2025 through 18 June 2025

ER -

Araújo-Rodrigues H , Salsinha AS , Machado M, Relvas JB, Tavaria FK , Pintado ME. Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion. 2025. Sessão de posteres apresentada em X International Conference on Food Proteins and Colloids, Porto, Portugal. doi: 10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion

Conferência

Acesso ao documento

???embargo-document???

Impressão digital

Projetos

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

Citação