Bioactive lipids

Manuela Pintado; Manuela Machado; Ana Gomes; Ana Salsinha; Luis M. Rodríguez-Alcalá

doi:10.1016/C2020-0-01077-7

Bioactive lipids

Manuela Pintado, Manuela Machado, Ana Gomes, Ana Salsinha, Luis M. Rodríguez-Alcalá

Resultado de pesquisa › revisão de pares

Resumo

Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

Idioma original	English
Local da publicação	Cambridge
Editora	Academic Press
Número de páginas	420
Volume	1
ISBN (impresso)	9780128240434
DOIs	https://doi.org/10.1016/C2020-0-01077-7
Estado da publicação	Publicado - 1 jan. 2022

ODS da ONU

Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável

Acesso ao documento

10.1016/C2020-0-01077-7

Outros arquivos e links

Link to publication in Scopus

6 Chapter

Bioactive lipids: chemistry, biochemistry, and biological properties
Salsinha, A. S., Machado, M., Rodríguez-Alcalá, L. M., Gomes, A. M. & Pintado, M., 1 jan. 2022, Bioactive lipids. Pintado, M., Machado, M., Gomes, A. M., Salsinha, A. S. & Rodríguez-Alcalá, L. M. (eds.). Cambridge: Academic Press, p. 1-35 35 p.
Resultado de pesquisa › revisão de pares

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Ficheiro
9 Citações (Scopus)

191 Transferências (Pure)
Impact of bioactive lipids on gut microbiota
Salsinha, A. S. & Pintado, M., 1 jan. 2022, Bioactive lipids. Pintado, M., Machado, M., Gomes, A. M., Salsinha, A. S. & Rodríguez-Alcalá, L. M. (eds.). Cambridge: Academic Press, p. 191-207 17 p.
Resultado de pesquisa › revisão de pares

Acesso aberto
Ficheiro
2 Citações (Scopus)

34 Transferências (Pure)
Lipidomics
Machado, M., Gomes, A. M., Pintado, M. & Rodríguez-Alcalá, L. M., 1 jan. 2022, Bioactive lipids. Pintado, M., Machado, M., Gomes, A. M., Salsinha, A. S. & Rodríguez-Alcalá, L. M. (eds.). Academic Press, p. 37-50 14 p.
Resultado de pesquisa › revisão de pares

Acesso aberto
Ficheiro
19 Transferências (Pure)

Citação

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AB - Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

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Bioactive lipids

Resumo

ODS da ONU

Acesso ao documento

Outros arquivos e links

Impressão digital

Resultado de pesquisa

Bioactive lipids: chemistry, biochemistry, and biological properties

Impact of bioactive lipids on gut microbiota

Lipidomics

Citação