Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase

Idioma original	English
Número de páginas	1
Estado da publicação	Publicado - 2021
Evento	X Food Technology International Symposium - Online, Múrcia Duração: 17 mai. 2021 → 19 mai. 2021

Conferência

Conferência	X Food Technology International Symposium
País/Território	Spain
Cidade	Múrcia
Período	17/05/21 → 19/05/21

Acesso ao documento

• 41725168Final published version, 857 KBLicença: Unspecified

• http://hdl.handle.net/10400.14/42687Licença: Unspecified

Citação

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Cunha, S., Castro, R. D., Coscueta, E., & Pintado, M. (2021). Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase. Sessão de posteres apresentada em X Food Technology International Symposium, Múrcia, Spain. http://hdl.handle.net/10400.14/42687

Cunha, Sara ; Castro, Rita de ; Coscueta, Ezequiel et al. / Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase. Sessão de posteres apresentada em X Food Technology International Symposium, Múrcia, Spain.1 p.

@conference{a0655c231a644ce997678da53b696126,

title = "Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase",

author = "Sara Cunha and Castro, {Rita de} and Ezequiel Coscueta and Manuela Pintado",

year = "2021",

language = "English",

note = "X Food Technology International Symposium ; Conference date: 17-05-2021 Through 19-05-2021",

}

Cunha, S, Castro, RD, Coscueta, E & Pintado, M 2021, 'Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase', X Food Technology International Symposium, Múrcia, 17/05/21 - 19/05/21. <http://hdl.handle.net/10400.14/42687>

Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase. / Cunha, Sara; Castro, Rita de; Coscueta, Ezequiel et al.
2021. Sessão de posteres apresentada em X Food Technology International Symposium, Múrcia, Spain.

Resultado de pesquisa

TY - CONF

T1 - Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase

AU - Cunha, Sara

AU - Castro, Rita de

AU - Coscueta, Ezequiel

AU - Pintado, Manuela

PY - 2021

Y1 - 2021

M3 - Poster

T2 - X Food Technology International Symposium

Y2 - 17 May 2021 through 19 May 2021

ER -

Cunha S, Castro RD, Coscueta E, Pintado M. Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase. 2021. Sessão de posteres apresentada em X Food Technology International Symposium, Múrcia, Spain.