Biological properties of grape by-products promoted by ohmic heating technology

Marta Coelho; Ezequiel R. Coscueta; Sara Silva; João C. Fernandes; Ricardo Pereira; António Sebastião Rodrigues; José teixeira; Maria Manuela Pintado

Biological properties of grape by-products promoted by ohmic heating technology

Marta Coelho, Ezequiel R. Coscueta, Sara Silva, João C. Fernandes, Ricardo Pereira, António Sebastião Rodrigues, José teixeira, Maria Manuela Pintado

Resultado de pesquisa

Idioma original	English
Estado da publicação	Publicado - 2019
Evento	XII Congresso Ibero-americano de Engenharia de Alimentos - Universidade do Algarve, Faro Duração: 1 jul. 2019 → 4 jul. 2019 Número de conferência: 12

Conferência

Conferência	XII Congresso Ibero-americano de Engenharia de Alimentos
Título abreviado	CIBIA 2019
País/Território	Portugal
Cidade	Faro
Período	1/07/19 → 4/07/19

Citação

@conference{bc8ec93fc3f346808f047eef965ddc6a,

title = "Biological properties of grape by-products promoted by ohmic heating technology",

author = "Marta Coelho and Coscueta, {Ezequiel R.} and Sara Silva and Fernandes, {Jo{\~a}o C.} and Ricardo Pereira and Rodrigues, {Ant{\'o}nio Sebasti{\~a}o} and Jos{\'e} teixeira and Pintado, {Maria Manuela}",

year = "2019",

language = "English",

note = "XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, CIBIA ; Conference date: 01-07-2019 Through 04-07-2019",

}

TY - CONF

T1 - Biological properties of grape by-products promoted by ohmic heating technology

AU - Coelho, Marta

AU - Coscueta, Ezequiel R.

AU - Silva, Sara

AU - Fernandes, João C.

AU - Pereira, Ricardo

AU - Rodrigues, António Sebastião

AU - teixeira, José

AU - Pintado, Maria Manuela

N1 - Conference code: 12

PY - 2019

Y1 - 2019

M3 - Poster

T2 - XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing

Y2 - 1 July 2019 through 4 July 2019

ER -